University facilities
Cornell's facilities, laboratories, institutes and centers support a unified, multidisciplinary research and innovation ecosystem across our campuses in Ithaca, Geneva and New York City.
Our state-of-the-art research facilities are available to students and faculty.
The Frances A. Johnston and Charlotte M. Young Human Metabolic Research Unit (HMRU) is a 3,830-square-foot unit with specialized laboratories and facilities that support comprehensive nutrition and metabolism research on human subjects. The HMRU supports research on dietary intake, human metabolism, dietetics, reproductive physiology and clinical chemistry, as well as studies on human performance and assessment of body composition and bone mass. It is a shared resource for nutrition research and education in the DNS and is administered through the office of the DNS director.
All research conducted in the HMRU is approved by Cornell University's Institutional Review Board (IRB) and subject to various HMRU policies and standard operating procedures. Any faculty member acting as the principal investigator or the supervising faculty member of any project being conducted in the HMRU is responsible for all aspects of the scientific conduct of the project.
The Nutritional Chemistry Laboratory provides comprehensive analytical support to researchers within the Division of Nutritional Sciences (DNS) and the broader Cornell University community. Our mission is to deliver high-quality and reliable biochemical and molecular measurements that enable cutting-edge research in nutrition, metabolism, and physiology.
Research Specialist – Clinical Chemical Analyses
Vicky Simon, vas34 [at] cornell.edu (vas34[at]cornell[dot]edu)
Research Specialist – Chromatographic Analyses
Olga Malysheva, ovm4 [at] cornell.edu (ovm4[at]cornell[dot]edu)
Team Coordinator
Philip Ruppert PhD, pmr96 [at] cornell.edu (pmr96[at]cornell[dot]edu)
For questions, additional information, and sample submission contact: dnsnutchemlab [at] cornell.edu (dnsnutchemlab[at]cornell[dot]edu)
The Cellular and Molecular Laboratory consists of adjacent laboratory spaces for cell culture, microscopy, histology, and cell/DNA/RNA/protein. This lab consolidates the shared equipment for cellular and molecular research within DNS.
The Discovery Kitchen, which opened in the spring 2022, is the state-of-the-art teaching kitchen operated by Cornell Dining and Cornell Human Ecology through DNS.
Located in Morrison Dining Hall on North Campus, the kitchen is used for NS 2470 Food for Contemporary Living, NS 4250 Nutrition Communication and Counseling and the Cornell Dietetic Internship. In addition, it is used throughout the year for nutrition and dietetics events.
Multiple workstations are fully equipped with the latest equipment for students. There is a demonstration station with advanced audio-visual equipment, and overhead monitors throughout the kitchen to enhance teaching and engagement.
Cornell's facilities, laboratories, institutes and centers support a unified, multidisciplinary research and innovation ecosystem across our campuses in Ithaca, Geneva and New York City.