Engagement opportunities Cornell Cooperative Extension CCE nutrition programs focus on healthy eating and active living to support obesity prevention efforts. Experiential learning Students apply their classroom learning to gain a deeper understanding of the complexities of global and public health issues. Farmer's Market Nutrition Program (FMNP) Enhancing the food security of low-income families and seniors and strengthening local farmers’ markets. Food and Nutrition Education in Communities (FNEC) Programs for limited-resource populations in New York, including Expanded Food and Nutrition Education Program (EFNEP), Eat Smart New York, and the Farmers' Market Nutrition Program. Nutrition certificates Online education programs for nutrition professionals and people interested in how food impacts health. WHO/Cochrane/Cornell Summer Institute Learn how to develop of systematic reviews of nutrition interventions in populations with this hybrid learning opportunity. WHO/PAHO Collaborating Centre on Implementation Research in Nutrition + Global Policy We host the only WHO-designated Centre for Nutrition in the United States.
