Explore the most significant public health issues of our time, across disciplines and beyond borders.
Examine human health from a whole new perspective, considering how our external world affects our well being.
Dig into our complicated relationship with the food that fuels us — from individual diet to community access and education.
Examine how our bodies use the food and nutrients we consume with this concentration for Biological Sciences majors.
Develop the knowledge and skills to pursue a career as a Registered Dietitian Nutritionist (RD/RDN).
Leveraging Cornell’s strengths in AI and technology innovation, the Joan Klein Jacobs Center for Precision Nutrition and Health aims to connect individual-level nutrition guidance to population-level policies and bridge academic research to create practical applications.
Angela Odoms-Young uses her research in the social and structural determinants of dietary behaviors to help people live healthier lives. She leads extension programming in nutrition for New York and helps shape national policy as part of groups like the 2025 Dietary Guidelines Advisory Committee.
Kimberley O'Brien and Alexa Barad, Ph.D. ’24, have found that people of East Asian ancestry have greater risk of elevated iron stores than people of Northern European ancestry, putting them at higher risk of chronic conditions such as heart disease, Type 2 diabetes, liver disease and cancer.
from cells to society
we examine the human condition