The M.S. program in nutritional science is recognized nationally and internationally for its multidisciplinary approach and the breadth of its faculty. Your course of study, depending on your interests, might cover anything from maternal and child nutrition, to obesity, chronic disease or nutritional genomics.

Contact us at dnsgrad@cornell.edu

You may specialize in any of the following tracks, which will prepare you for a variety of career settings:

Program At-a-Glance:

15 credits/semester for 4 semesters

  • Successful completion of the MS requires 60 credits, including a research-based thesis
  • About 30 credits are core courses, remainder are electives depending on MS track
  • Credits include courses, seminars/journal clubs, and research credits (independent work under a mentor's guidance)