The Nutrition and Health minor provides a broad overview of nutrition through an introductory course and three advanced electives. It is available to all Cornell undergraduates except undergraduates in DNS, i.e. NS, HBHS, or GPHS majors as well as Biological Sciences majors in the Human Nutrition concentration.

The minor requires completion of introductory nutrition plus nine additional credits from a closed list of NS courses. Students may choose from courses covering the topics of human health and nutrition, economic influences on human nutrition, epidemiology and public health, food quality and food service management, nutritional biochemistry, and the psychological and social influences on human nutrition. 

For advising questions about the Nutrition and Health minor, contact dnsstudentservices@cornell.edu.

Contact dnsstudentservices@cornell.edu