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Siwen Xue is a Ph.D. student in Nutritional Sciences at Cornell University, where she studies how cellular and molecular pathways regulate muscle regeneration and metabolism. With a background in food science and biotechnology, she is passionate about translating laboratory discoveries into real-world innovations that promote health. Before Cornell, Siwen completed her Ph.D. in Food Science at Nanjing Agricultural University and was a visiting scholar at Purdue University. Her work is driven by a curiosity about

Ziyang Wang is a Ph.D. student in the Department of Nutritional Science working with Dr. Yuhan Wang. He earned a M.S. in Nutrition and Metabolism from Boston University Chobanian & Avedisian School of Medicine and a B.E. in Food Science and Engineering from South China University of Technology. Ziyang is motivated by how nutrients interact with the central nervous system (CNS). In Dr. Wang's lab, he is researching how vitamin D influences emotional health and

Jiafan (Billy) Qiu is a Ph.D. student in Molecular Nutrition, working under the mentorship of Dr. Dan Berry. He earned his B.S. in Food and Nutritional Sciences from Macau University of Science and Technology. Inspired by his own weight-loss journey, Billy has long been passionate about developing effective and healthy strategies to combat obesity. In the Berry Lab, his research focuses on understanding how specific niche cells influence the function of adipose tissue and the

Xincheng Wu is a Ph.D. candidate in Molecular Nutrition at Cornell University. His research focuses on understanding how mRNA translation is regulated under metabolic stress, particularly how arginine availability influences protein synthesis and cell metabolism. He combines techniques such as ribosome profiling, confocal microscopy, and proteomics to uncover molecular mechanisms that link translation control to cancer cell growth. His work also explores how tumor-derived mRNAs are translated in normal somatic cells to advance mRNA-based immunotherapies