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Degrees

B.S. Design + Environmental Analysis

About

Learn how to design sustainable spaces that can inspire and empower people to work, learn, play and live well.

hands wiring an object
Event
  • Mar 6 ,2026
  • by Karen Steffy
  • Human Centered Design
  • Human Ecology Building T01

Processing Biopolymer Nanofibers and Composites

Department
Human Centered Design
About

In this presentation, an introduction to biopolymer electrospinning process, as well as an overview of applications of nanofibrous biopolymer mats and their composites created by both a traditional and modified electrospinning process will be discussed. Electrospinning is a fabrication technique, which can be used to create nanofibrous non-wovens from a variety of starting polymer materials. The structure, chemical and mechanical stability, functionality, and other properties of the mats can be modified to match end applications

Event
  • Jan 28 ,2026
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    Feb 13 ,2026
  • by Gary Evans
  • Human Centered Design
  • MVR 1250 Gallery

Ergonomics Analysis

Department
Human Centered Design
About

The exhibit displays student work from DEA/PSYCH/COG SCI 1500: Introduction to Environmental Psychology for an Ergonomic Analysis exercise. This exercise asks students to conduct an ergonomic analysis of their surroundings, identify a problem and propose a solution to the observed problem.

Problem: Students identify an ergonomic problem and analyze what the likely causes of this poor interface are, based on human factors concepts learned in class. For their analysis, students also discuss a salient social

News and Profiles
  • Mar 2, 2026
  • by Michelle Lucio

Cornell Center for Social Sciences names 2026-27 Faculty Fellows

About
The Cornell Center for Social Sciences has selected 10 faculty members as 2026–27 Faculty Fellows, providing course release and funding to support interdisciplinary social science research with real-world impact.
News and Profiles
  • Feb 27, 2026
  • by Galib Braschler
  • Holistic Human Health, Student Life

Class serves up lessons in nutrition, culture and budgeting

Department
Holistic Human Health, Student Life
About

For some students, NS 2470 is the first time they’ve ever held a chef’s knife or carefully measured out ingredients. For others pursuing a career as a registered dietitian, it is a requirement, and they learn alongside classmates who are just beginning in a kitchen. Across a semester that starts with baking simple muffins and culminates in creating complex culturally appropriate dishes, students learn to feed themselves, even on a budget.

Held in the Discovery

Event
  • Mar 11 ,2026
  • by Karen Steffy
  • Human Centered Design
  • Zoom  Passcode: 843821 

Sizing the Fashionable Body: Butterick Patterns, Standardization, and Normalcy 1860-1910

Department
Human Centered Design
About

During the late nineteenth century, Ebenezer Butterick and The E. Butterick Company transformed women’s fashion by introducing mass-produced, precut sewing patterns based on a proportional grading system. While these patterns were marketed as accessible and democratic tools for amateur dressmakers, they were based on a rigid sizing framework that codified a vision of bodily “normalcy” centered on corsetry and the proportions of an idealized size “36.”

This talk shares research in progress on the origins

Hands using a tape measure and measuring a woman's chest.
News and Profiles
  • Mar 4, 2026
  • by Kathy Hovis

Winning digital ag idea targets killer ants

About
The Digital Ag hackathon, sponsored by the Cornell Institute for Digital Agriculture and powered by Entrepreneurship at Cornell, brought 116 students to Atkinson Hall for the weekend of Feb. 27-March 1.
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