Samantha Lee Huey
Samantha Lee Huey
Research Associate
Division of Nutritional Sciences
Office

3101 Martha Van Rensselaer Hall

Biography

Dr. Samantha L. Huey, PhD is a Research Associate in the Joan Klein Jacobs Center for Precision Nutrition and Health at Cornell University. Previously, Dr. Huey served as the 2022-2023 NIH T32 Maternal and Child Nutrition Postdoctoral Fellow and also as a Postdoctoral Associate in the Division of Nutritional Sciences. Dr. Huey earned her B.S. in Biology with minors in Nutrition & Global Diseases from Cedar Crest College (Allentown, PA) in 2013. She earned her PhD in Nutritional Sciences from Cornell University in 2020, concentrating in International Nutrition with minors in Epidemiology and Immunology & Infectious Diseases (dissertation chair: Dr. Saurabh Mehta). During her PhD training, she lived for two years in Mumbai to facilitate the first trial—which involved a complex study design, 20 urban slum community field sites, and managing hundreds of personnel and staff (ClinicalTrials.gov ID: NCT02233764). She conducted an acceptability study before the parent trial was launched. Her dissertation work on nutrition status and the gut microbiome in the children participating in the Mumbai trial has been published in both nutrition and microbiology journals. 

Dr. Huey’s current research questions include determining the impact of biofortified crops on the gut microbiome and whether the gut microbiome may predict longer term health outcomes; of particular interest is elucidating inter-individual differences in response to a given intervention. Dr. Huey also supports the NIH Nutrition for Precision Health (NPH) Initiative as part of the Data & Analytics Team for the Research Coordinating Center (RCC), co-led by Cornell (Co-MPI: Dr. Saurabh Mehta) and RTI International (Co-MPI: Dr. Marie Gantz). Finally, Dr. Huey leads efforts to synthesize evidence on vitamin D supplementation, biofortification; obesity, precision nutrition, vitamin A at the point of care, diagnostic test accuracy, the gut microbiome, and maternal and child health to enable translation to action and contribute to guidelines such as for the World Health Organization.

Research interests

Dr. Huey’s research interests include examining the connections between nutrition, the gut microbiota and immune function in maternal and child health and in particular how precision nutrition may apply in this context. 

  • Huey SL, Mehta NH, Steinhouse RS, Jin Y, Kuriyan R, Finkelstein J, Mehta S. Precision nutrition-based interventions for the management of obesity in children and adolescents up to the age of 19 years (Review). Cochrane Database of Systematic Reviews 2025, Issue 1. Art. No.: CD015877. doi: 10.1002/14651858.CD015877
  • Sinha S, Huey SL, Shukla AP, Kuriyan R, Finkelstein JL, Mehta S. Connecting precision nutrition with the Food is Medicine approach. Trends Endocrinol Metab. 2024 Sep 27:S1043-2760(24)00251-0. doi: 10.1016/j.tem.2024.08.012. Epub ahead of print. PMID: 39341732.
  • Huey SL, Islam S, Mehta NH, Konieczynski EM, Friesen VM, Krisher JT, Mbuya MNN, Monterrosa EC, Nyangaresi AM, Mehta S. Review of the facilitators and barriers to adoption of biofortified foods and food products. Nutr Res Rev. 2024 Oct 8:1-22. doi: 10.1017/S0954422424000258. Epub ahead of print. PMID: 39376108.
  • Huey SL*, Mehta NH*, Kuriyan R, Peña-Rosas JP, Finkelstein JL, Kashyap S, et al. Potential Mechanisms of Precision Nutrition-Based Interventions for Managing Obesity. Adv Nutr. 2024 Mar;15(3):100186. DOI: 10.1016/j.advnut.2024.100186. Epub 2024 Feb 3. PMID: 38316343; PMCID: PMC10914563.
  • Huey SL, Koniecynszki EM, Mehta NH, Krisher JT, Bhargava A, Friesen VM, Mbuya MNN, Monterrosa EC, Nyangaresi AM, Mehta S. A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops. Nature Food 2023; 4;978–985. DOI: 10.1038/s43016-023-00874-y. PMID: 37945785. PMC10661739.
  • Huey SL, Bhargava A, Friesen VM, Koniecynszki EM, Krisher JT, Mbuya MNN, Mehta NH, Monterrosa E, Nyangaresi AM, Mehta S. Sensory acceptability of biofortified foods and food products: a systematic review. Nutrition Reviews. 2023;, nuad100. doi: 10.1093/nutrit/nuad100. PMID: 37634146
  • Huey SL, Mehta NH, Konieczynski EM, Bhargava A, Friesen VM, Krisher JT, Mbuya MNN, Monterrosa E, Nyangaresi AM, Boy E, Mehta S. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence. Crit Rev Food Sci Nutr. 2022 Nov 17:1-23. doi: 10.1080/10408398.2022.2142762. Epub ahead of print. PMID: 36384354
  • Huey SL, Krisher JT, Morgan D, Mkambula P, Gannon BM, Mbuya MNN, Mehta S. A review of portable quantitative and semi-quantitative devices for measurement of vitamin A in biological samples. Curr Res Biotechnol. 2022 May 12;4:253-274. doi: 10.1016/j.crbiot.2022.04.003. PMID: 36033130; PMCID: PMC9407042
  • Huey SL, Krisher JT, Morgan D, Mkambula P, Srinivasan B, Gannon BM, Mbuya MNN, Mehta S. Portable devices for measurement of vitamin A concentrations in edible oil: field readiness of available options. ACS Omega. 2022 May 17;7(21):17502-17518. doi: 10.1021/acsomega.1c07181. PMID: 35664625; PMCID: PMC9161250
  • Huey SL, Krisher JT, Bhargava A, Friesen VM, Konieczynski EM, Mbuya MNN, Mehta NH, Monterrosa E, Nyangaresi AM, Mehta S. Review of the impact pathways of biofortified foods and food products. Nutrients. 2022 Mar 12;14(6):1200. doi: 10.3390/nu14061200. PMID: 35334857; PMCID: PMC8952206
  • Mehta S, Huey SL, Ghugre PS, Potdar RD, Venkatramanan S, Krisher JT, Ruth CJ, Chopra HV, Thorat A, Thakkar V, Johnson L, Powis L, Raveendran Y, Haas JD, Finkelstein JL, Udipi SA. A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums. Clinical Nutrition 2022, 41;4:937-947. PMID: 35299084, DOI: 10.1016/j.clnu.2022.02.014
  • Huey SL*, Yu EA*, Finkelstein JL, Glesby MJ, Bonam W, Russell DG, Mehta S. Nutrition, inflammation, and the gut microbiota among outpatients with active tuberculosis disease in India. Am J Trop Med Hyg. 2021 Oct 18;105(6):1645-1656. doi: 10.4269/ajtmh.21-0310. PMID: 34662867; PMCID: PMC8641345
  • Guetterman HM, Huey SL, Knight R, Fox AM, Mehta S, Finkelstein JL. Vitamin B-12 and the gastrointestinal microbiome: a systematic review. Adv Nutr. 2021 Oct 6;13(2):530–58. doi: 10.1093/advances/nmab123. PMID: 34612492; PMCID: PMC8970816
  • Mehta S, Huey SL, McDonald D, Knight R, Finkelstein JL. Nutritional interventions and the gut microbiome in children. Annu Rev Nutr. 2021 Oct 11;41:479-510. doi: 10.1146/annurev-nutr-021020-025755. Epub 2021 Jul 20. PMID: 34283919
  • Huey SL, Acharya N, Silver A, Sheni R, Yu EA, Peña-Rosas JP, Mehta S. Effects of oral vitamin D supplementation on linear growth and other health outcomes among children under five years of age. Cochrane Database Syst Rev. 2020 Dec 8;12(12):CD012875. doi: 10.1002/14651858.CD012875.pub2. PMID: 33305842; PMCID: PMC8121044
  • Huey SL, Jiang L, Fedarko MW, McDonald D, Martino C, Ali F, Russell DG, Udipi SA, Thorat A, Thakker V, Ghugre P, Potdar RD, Chopra H, Rajagopalan K, Haas JD, Finkelstein JL, Knight R, Mehta S. Nutrition and the gut microbiota in 10- to 18-month-old children living in urban slums of Mumbai, India. mSphere. 2020 Sep 23;5(5):e00731-20. doi: 10.1128/mSphere.00731-20. PMID: 32968008; PMCID: PMC7568645
  • Huey SL*, Ruth CJ*, Krisher JT, Fothergill A, Gannon BM, Jones CE, Centeno-Tablante E, Hackl LS, Colt S, Finkelstein JL, Mehta S. An electronic data capture framework (ConnEDCt) for global and public health research: design and implementation. J Med Internet Res. 2020 Aug 13;22(8):e18580. doi: 10.2196/18580. PMID: 32788154; PMCID: PMC7453324
  • Huey SL, Finkelstein JL, Venkatramanan S, Udipi SA, Ghugre P, Thakker V, Thorat A, Potdar RD, Chopra HV, Kurpad AV, Haas JD, Mehta S. Prevalence and correlates of undernutrition in young children living in urban slums of Mumbai, India: A Cross Sectional Study. Front Public Health. 2019 Jul 12;7:191. doi: 10.3389/fpubh.2019.00191. PMID: 31355176; PMCID: PMC6639755
  • Huey SL, Venkatramanan S, Udipi SA, Finkelstein JL, Ghugre P, Haas JD, Thakker V, Thorat A, Salvi A, Kurpad AV, Mehta S. Acceptability of iron- and zinc-biofortified pearl millet (Dhanashakti)-based [corrected] complementary foods among children in an urban slum of Mumbai, India. Front Nutr. 2017 Aug 25;4:39. doi: 10.3389/fnut.2017.00039. Erratum in: Front Nutr. 2018 Oct 18;5:92. PMID: 28971097; PMCID: PMC5609630
  • Huey SL, Mehta S. Stunting: The Need for Application of Advances in Technology to Understand a Complex Health Problem. EBioMedicine. 2016 Apr;6:26-27. doi: 10.1016/j.ebiom.2016.03.013. Epub 2016 Mar 12. PMID: 27211543; PMCID: PMC4856790.

2013, BS, Biology, Cedar Crest College

2020, PhD, Nutritional Sciences, Cornell University

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