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An enrichment program strengthens teenagers’ communication skills, goal-setting and connection to community, with components for both youth and their caregivers.

Yarden Golan Maor, assistant professor in nutritional science, discusses the biological basis for cases of low milk supply.

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A new Cornell-led report shows protecting nutrition now depends on integrating food and health systems as climate shocks strain both at once.

Grocery shopping online could help SNAP families access healthy foods, especially for those with young children or long commutes to grocery stores.

People may not only need specific species of gut bacteria but also the right strains of those bacteria to benefit from dietary fiber. 

The fight against childhood malnutrition may have just gotten a new tool in biofortified millet.

Anthony Ong, professor in the Department of Psychology, explains that older adults tend to recover from stress more slowly due to physical changes associated with aging.

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