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I am a hematology physician scientist fascinated by how nutrition and metabolism can cause DNA damage in our body, how this can affect ageing and cancer, and motivated to translate this knowledge to novel therapy. 

I am a MD PhD graduate from University of Cambridge, UK. My PhD was with Professor Michael Neuberger at the MRC Laboratory of Molecular Biology focusing on B cell immunology. I completed my residency clinical training at King’s College Hospital in

Kelly earned a bachelor’s degree in Dietetics from Marywood University, Scranton, where she also completed their Coordinated Undergraduate Program in Dietetics. She received a master’s degree in Nutrition Science from Northern Illinois University and has enjoyed various roles as a registered dietitian over the past 3 decades working in New York, Massachusetts, and Illinois. 

Kelly’s experience spans from an early concentration in clinical dietetics, with a specialty in nutrition support, which shifted to community dietetics

Dr. Yarden Golan earned a Bachelor's degree in Nutrition Science from Tel-Hai College (Kiryat Shmona, Israel) and a Ph.D. from the Technion – Israel Institute of Technology (Haifa, Israel). Her doctoral research focused on understanding the zinc transport mechanism into human milk via the zinc transporter ZnT2, as well as the effects of genetic variations on the structure and function of this transporter.

For her postdoctoral fellowship at the University of California, San Francisco (UCSF)