Elizabeth Johnson
Elizabeth Johnson
Associate Professor
Division of Nutritional Sciences
Office

301/303 Biotechnology Building

Biography

Dr. Liz Johnson is an Associate Professor of Molecular Nutrition at Cornell University in the Division of Nutritional Sciences and a Howard Hughes Medical Institute Freeman Hrabowski Scholar.  Her work focuses on understanding how metabolite production by the gut microbiome influences host phenotypes as well as how the lipid content of host diets affects the establishment of the microbiome.   She studied biology at Spelman College before pursuing a PhD investigating cell cycle transcriptomics at Princeton University.  Liz went on to study lipid dependent host-microbe interactions during her postdoctoral training in the lab of Ruth Ley before joining the faculty at Cornell in 2018.

The Johnson Lab has expertise in genomic, biochemical, lipidomic, and molecular biology based methods for understanding how bioactive lipids shape host-microbe interactions.  Currently projects in the lab focus on host-microbe molecule exchange and bioactive lipids in infant nutrition.  

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