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People

Catherine Kueffer Blumenkamp

Department
Human Centered Design
About

Catherine Kueffer Blumenkamp is a designer and educator whose work is guided by her interest in material culture and the aesthetic, cultural, and collective meanings of design.

As a lecturer in Human Centered Design, she teaches courses in fashion, aesthetics and society and fashion draping; hosts workshops that invite outside experts to share their experience with the Human Centered Design community; and serves as associate director of the Cornell Fashion + Textile Collection. She is

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People

Christopher Davis

Department
Psychology
People

Hansadi Jayamaha

Department
Human Centered Design
People

Carol Devine

Department
Nutritional Sciences
About

During her time at Cornell, Dr. Devine focused on understanding how working women and men, especially those in low income families with children, manage food and eating in the context of work and family demands, social networks, and food and eating environments and on fostering community environments that promote healthy eating.

People

Christine Olson

Department
Nutritional Sciences
About

The nutritional concerns of women, infants, and children and developing effective interventions to address these concerns have been the focus of my scholarly work. Our research group used e- and m-health communications technologies to help pregnant and postpartum women develop and maintain behaviors that promote healthy body weights, which involved faculty and students in the Communications Department, as well as, the Division of Nutritional Sciences at Cornell and faculty collaborators at the University of Rochester Medical Center.  Data analysis determined the

People

Carol Parker

Department
Cornell University Cooperative Extension - NYC
About

The Program Leader for Cornell Cooperative Extension-NYC provides leadership to the Nutrition and Health Program Area in NYC. The position involves long term strategic planning, program management, fund development, program development, evaluation, coordination of several nutrition and health programs for limited resource families (primarily SNAP-Ed, EFNEP and Farmers Market Nutrition Education program) and coordination of special projects in collaboration with community-based organizations that serve pregnant and parenting adolescents and breastfeeding mothers; work closely with the  CUCE-NYC

People

Celia Szczepura

Department
Psychology
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