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Kimberly O’Brien is a Professor of Human Nutrition in the Division of Nutritional Sciences at Cornell University. She received her B.S. in Biology from the University of New Hampshire and her PhD in Nutrition from the University of Connecticut, Storrs. Her professional training included fellowships with the National Institute of Child Health and Human Development, Laboratory of Theoretical and Physical Biology/Section for Metabolic Analysis and Mass Spectrometry and the Children’s Nutrition Research Center, Department of Pediatrics

Grow your understanding of human anatomy and physiology with this partnership between Cornell and Ithaca College (for Nutritional Science majors).

Elaine Wethington is Professor Emeritus of Human Development and of Sociology. She is also adjunct Research Professor at the Survey Research Center, University of Michigan.Since 2003 she has been Co-Director and Director of the Pilot Study Core (now Behavioral Intervention Development Core) for the Cornell Edward R. Roybal Center for Translation of the Behavioral and Social Sciences of Aging, the Translational Research Institute on Pain in Later Life. Her current research focuses on developing measures

Examine how our bodies use the food and nutrients we consume with this concentration for Biological Sciences majors.

Andrew Turner accepted a position with Extension Administration in the College of Agriculture and Life Sciences after working for 22 years in the Cornell Cooperative Extension system in Rockland, Greene and Columbia Counties in New York's Hudson Valley. Turner accepted an interim role as the Director of the New York State 4-H Youth Development program in the BCTR in 2014 and is currently in the process of being promoted to Senior Extension Associate in BCTR