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Matthew is a PhD student in the field of Nutrition with a deep interest in glucose homeostasis. After completing undergrad, he worked as a research assistant at the University of the West Indies where he investigated the effect of nitric oxide synthase inhibitors on blood glucose tolerance in diabetic animal models. In his master's thesis he focused on the potential of moderate intermittent hypoxia to lower blood glucose and reduce pathological elevations in sympathetic neural

Having earned my master's degree in polymer engineering, I've dedicated my research to the use of nanomaterials such as nanofibers, nanoparticles, and hydrogels for biomedical and textile applications. My master's thesis explored the development of nanofibrous wound dressings as an innovative treatment for cutaneous leishmaniasis. Since then, as a member of the Department of Fiber Science and Apparel Design, my focus has expanded to encompass the development of functional fibers and textiles for health and

Nancy Wells is an environmental psychologist who studies people's relationship to the built and natural environment through the life course.  Her studies have focused on residential environments -- housing and neighborhoods -- and more recently schools.  Dr. Wells completed a joint PhD in Psychology and Architecture at the University of Michigan; and then NIMH post-doctoral training at the University of California, Irvine.

As former Director of the Didactic Program in Dietetics (through June 2018) and now Director of the Dietetic Internship (DI) (beginning July 2018) I assist students with the pursuit of a career in dietetics. The DI provides students with supervised practice in dietetics to qualify graduates to obtain the credential of Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN). My areas of expertise include clinical nutrition and management as it applies to the field of dietetics and health care settings. Areas of interest include

Kimberly O’Brien is a Professor of Human Nutrition in the Division of Nutritional Sciences at Cornell University. She received her B.S. in Biology from the University of New Hampshire and her PhD in Nutrition from the University of Connecticut, Storrs. Her professional training included fellowships with the National Institute of Child Health and Human Development, Laboratory of Theoretical and Physical Biology/Section for Metabolic Analysis and Mass Spectrometry and the Children’s Nutrition Research Center, Department of Pediatrics