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Karina is a third-year PhD candidate investigating dietary patterns, iron metabolism and the gut microbiota in healthy adults following omnivorous and plant-based diets, using multi-omics approaches. She is a Canadian Registered Dietitian and holds an M.S. in Human Nutrition and a B.S. in Dietetics from McGill University. Her research interests center on public health challenges and the role of nutrition interventions in advancing preventive health.

Keyi is a PSYHD M.A. student at Cornell University, with a B.S. in Psychology and B.A. in Philosophy from the University of Pittsburgh. Her interdisciplinary background has shaped her interest in how language and experience contribute to human thought. She currently works with Dr. Daniel Casasanto in the Experience and Cognition (Xcog) Lab, investigating the role of language in spatial memory and mental representation. Her work bridges cognitive psychology, psycholinguistics, and cognitive science, with broader

I am a Ph.D. student and NSF-GRFP Fellow in the Department of Psychology at Cornell University concentrating in Social & Personality Psychology and minoring in Cognitive Sciences. I completed my undergraduate studies in psychology and philosophy at Duke University and worked as a research specialist in the Princeton Social Neuroscience Laboratory and the Boston College Morality Lab before coming to Cornell. My research program examines how individuals explore their moral worlds. Outside of academic research

Yoyo is a second-year master's student in the Division of Nutritional Sciences at Cornell University. She is pursuing a concentration in Molecular Nutrition through the Integrated Master of Science and Dietetic Internship (MS/DI) program. She earned her Bachelor of Science in Clinical Nutrition from the University of California, Davis. Her research in the Aydemir Lab focuses on the role of zinc and zinc transporters in the intestine, and how intestinal zinc homeostasis influences obesity, adipose

Yuke is a PhD candidate in Human Nutrition. She earned a B.S. in Clinical Nutrition and a B.A. in Psychology from the University of California, Davis, and completed her M.S. in Human Nutrition at the Institute of Human Nutrition at Columbia University. After completing her dietetic internship at the UC Davis Medical Center, she became a Registered Dietitian. She is currently working in Dr. Kimberly O’Brien’s lab, where her research focuses on vitamin D metabolism