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Examine the physical, mental and social changes in people as they age and the societal implications of aging.

Rebecca Stoltzfus holds a Ph.D.in Human nutrition from Cornell University (1992) and a B.A. in Chemistry from Goshen College (1984). From 1992-2002, she was assistant and then associate professor in the Department of International Health, Johns Hopkins Bloomberg School of Public Health. She joined the Division of Nutritional Sciences in 2002 as an associate professor and was promoted to professor in 2005. For the 2008-09 academic year, she was a visiting professor in the Department

Use data and collaborative research to quantify the relation between risk factors and disease to prevent illness.