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Laura Bellows, a Registered Dietitian Nutritionist and professor in the Division of Nutritional Sciences, discusses the nutritional benefits and health considerations of eating strawberries.

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Paige Cunningham, an assistant professor in the Division of Nutritional Sciences at Cornell, co-authored research on how drinking water with meals can increase calorie intake.

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Karl Pillemer, the Hazel E. Reed Professor in the Department of Psychology, directs a project gathering life advice from older adults.

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Paige Cunningham, assistant professor of nutritional sciences, provides advice on blending beans and vegetables into soups and sauces to help increase fiber intake.

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The David M. Einhorn Center for Community Engagement has released a new video series highlighting a decade of progress and impact in community-engaged learning across the university.

The North Country Fruit and Vegetable Prescription Program helps participants with chronic disease learn to eat more healthfully – and get $150 in free vouchers for fruits and vegetables.

A pair of studies from a Cornell nutrition scientist upend two pieces of received wisdom: that drinking more water at meals curbs eating, and that spicy snacks are a diet danger zone.