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This is part of the Talks at Twelve series from the Bronfenbrenner Center for Translational Research.

Decisions – small and large – are an inherent part of life and can shape people’s well-being for better or worse. As we move through the life span, there are changes in the types of decisions we are facing, the strategies we draw on to make good decisions, and the resources available to recover from poor decisions. Corinna Loeckenhoff

Part of the BCTR's Talks at Twelve series.

What does it mean to extend a university into the largest, most complex city in the country?

Cornell University Cooperative Extension—New York City (CUCE-NYC) has been answering that question for more than 60 years. Working across all five boroughs, CUCE-NYC translates Cornell’s research into practical programs that reach more than 30,000 New Yorkers each year—in nutrition and health, family and youth development, and STEM and urban agriculture

Yuhan is an Assistant Professor of Molecular Nutrition at Cornell University in the Division of Nutritional Sciences. Her research group aims at studying the brain-body interactions that govern metabolic regulation and their implications in the context of obesity and diabetes. To achieve this goal, her research utilizes a combination of molecular and functional approaches in animal models to elucidate the neural circuits involved in metabolic regulation and to understand how they become dysregulated in the presence

I design culturally relevant interventions, in partnership with community stakeholders, that aim to improve diet, health, and overall wellbeing of adolescents that reside in urban communities. I am deeply committed to conducting research that informs public health programming and policy. As such, the majority of my research studies have a clearly identified plan for translation from the very beginning.  

Roger Figueroa, is the Director and Founder of the Figueroa Interdisciplinary Group (FIG) Lab, and Assistant Professor in Social and Behavioral Science in Nutrition in the Division of Nutritional Sciences (DNS), College of Human Ecology at Cornell University. In the FIG Lab, the research team designs testable conceptual frameworks, measures, and multi-faceted research studies to understand how policy, systems, and environmental factors influence diet- and health-related outcomes. Dr. Figueroa is a transdisciplinary scientist with expertise in

Juan Pablo Peña-Rosas is a professor fellow at the Joan Klein Jacobs Center for Precision Nutrition and Health at Cornell Human Ecology. He previously worked as Head, Global Health Initiatives (cross-cutting) team, Office of the Director, Department of Nutrition and Food Safety, Division of Healthier Populations (HEP) and served senior-level positions at the World Health Organization (WHO) in Geneva since he joined in July 2008. He also worked as an active member of the WHO