- Mar 6, 2025
- Community Engagement
Neuroscience helps teachers empower students and themselves
- Jul 8, 2025
4-H teens come to Cornell to explore potential career paths
Cornell hosted more than 180 middle and high school students from across New York state for the annual 4-H Career Explorations Conference, held June 25-27.
- Sep 24, 2025
- by James Dean, Cornell Chronicle
- Social Impact + Justice
How some 911 callers become criminal suspects
Failing to express expected levels of emotion and urgency may trigger suspicion that 911 callers are participants in the crime they are reporting – potentially the first step toward a wrongful conviction.
- Nov 17, 2025
- Community Engagement, Social Impact + Justice, Student Life
Cornell showcases a decade of impact through new community-engaged learning video series
The David M. Einhorn Center for Community Engagement has released a new video series highlighting a decade of progress and impact in community-engaged learning across the university.
- Jan 7, 2026
- by Susan Kelley, Cornell Chronicle
- Community Engagement, Social Impact + Justice
CCE writes a prescription for health in the North Country
The North Country Fruit and Vegetable Prescription Program helps participants with chronic disease learn to eat more healthfully – and get $150 in free vouchers for fruits and vegetables.
Mary R. Ruberti
Mary Ruberti, LMSW, is an extension associate with the BCTR. Ms. Ruberti has worked in child welfare and residential treatment for over 30 years in various roles including direct care worker, supervisor, social worker, training coordinator, and quality assurance manager. Ms. Ruberti has been affiliated with the Residential Child Care Project at Cornell since 1993. She has had the privilege of providing training and technical assistance to agencies implementing Therapeutic Crisis Intervention (TCI) and Children
Gwyneth (Gwyn) Frederick
Gwyn (she/her) is a fourth-year Ph.D. student in Community Nutrition. She comes to Cornell with a background in farm work, a B.S. in public health nutrition from The Ohio State University, a Master of Public Health from University at Albany, and experience as a program evaluator for NYS SNAP-Ed. At Cornell, Gwyn’s research focuses on how food procurement processes, policies, and funding might be leveraged to address health, dignity, and equity for both minority farmers