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I received my B.S. in Nutritional Sciences from Cornell University in 1991 and completed a dietetic internship at Emory University in Atlanta, GA in 1992. I started my clinical career practicing as a registered dietitian focusing on the nutritional care of oncology, general medicine, and geriatric patient populations in the acute and long-term care settings. I furthered my clinical training at the Geisel School of Medicine at Dartmouth, graduating in 2001 with an M.D. degree

Ruihan is a Ph.D. candidate in Dr. Kimberly O’Brien’s lab. She obtained her BA in Food System Nutrition and Health at the University of Washington-Seattle. Her MPH degree in Nutrition and Dietetics was completed at the University of North Carolina-Chapel Hill. She was also trained in the MRT-TI international lactation consultant training program during her second year of MPH. After completing the Dietetic Internship and lactation clinical practice hours, she has obtained both the RDN

Matthew is a PhD student in the field of Nutrition with a deep interest in glucose homeostasis. After completing undergrad, he worked as a research assistant at the University of the West Indies where he investigated the effect of nitric oxide synthase inhibitors on blood glucose tolerance in diabetic animal models. In his master's thesis he focused on the potential of moderate intermittent hypoxia to lower blood glucose and reduce pathological elevations in sympathetic neural

We welcome you to the showcase of student works from DEA 6400: AI, Embodiment, and Design!  These works result from a design exploration of what AI may look like when it leaves the screen—by translating LLMs into tangible objects. You will have a chance to interact with this collection of imaginative, useful, or explorative artifacts. Schedule of these demos are as follows:

Open between Feb 10 - 20 at the Jill Stuart Gallery, Human