Christina Stark
Prior to retiring in 2019, I was the Program Leader for Cornell NutritionWorks, an online professional development program for nutrition and health practitioners. As Program Leader I oversaw the content and structure of the website, plus developed marketing and evaluation strategies. For 38 years I was responsible for interpreting and communicating research-based information on food and nutrition issues to extension educators, other professionals, consumers, and the media.
My most recent interests focused on providing continuing professional education to
Richard Canfield
My overarching scholarly goals, which are to generate knowledge and understanding of developmental change in perceptual, cognitive, and related neurobehavioral functions during human infancy and early childhood, and to use this knowledge to improve children’s health, well-being, and developmental potential. My work includes studies of normative development and also studies of the impacts of environmental factors that influence developmental processes and outcomes. The environmental factors I have focused on most are prenatal and early postnatal
Eve De Rosa
My work can be best described as comparative cognitive neuroscience, which is characterized by two related approaches. One is a cross-species approach, comparing rat models of the neurochemistry of attention and learning to humans, focusing on the neurochemical acetylcholine. The other is an across the lifespan approach, examining the cholinergic hypothesis of age-related changes in cognition.
We use activity mapping from fMRI data to provide theoretical models that can then be more fully tested
Steven Robertson
- Nov 1, 2023
- Holistic Human Health, Alumni
Alum brings health care to rural Ghana
When Osei Boateng ’18, MHA ’20 was 18, his beloved grandmother passed away in Ghana. What deepened his pain was his belief that her death was preventable. If she had learned sooner that she had high blood pressure, or gotten faster treatment when it spiked, she may not have suffered a stroke.
“It made a huge impact on my life,” Boateng said. “I decided to dedicate my life to making sure people don’t lose their
Kathleen Rasmussen
Dr. Kathleen M. Rasmussen is the Nancy Schlegel Meinig Professor of Maternal and Child Nutrition in the Division of Nutritional Sciences and International Professor of Nutritional Science at Cornell University. She received her AB degree from Brown University in molecular biology and both her ScM and ScD degrees from Harvard University in nutrition. Professor Rasmussen is internationally known for her research on maternal and child nutrition. Her research has included studies in experimental species, observational
- Mar 14, 2022
- by E.C. Barrett
- Sustainability + Society, Technology + Human Thriving, Alumni
Alumna develops 3D body-mapping tech to help consumers, the environment
Online shopping for clothing offers consumers convenience but comes with some notable downsides for them and the environment. Size and fit issues often prompt consumers to return the items, which leads to increased carbon costs.
New body-mapping technology developed in the College of Human Ecology’s Department of Human Centered Design (HCD) aims to solve those problems, by improving garment design and fit, while helping customers choose the right size for their unique shape.
“Women typically