Laura Barre
I received my B.S. in Nutritional Sciences from Cornell University in 1991 and completed a dietetic internship at Emory University in Atlanta, GA in 1992. I started my clinical career practicing as a registered dietitian focusing on the nutritional care of oncology, general medicine, and geriatric patient populations in the acute and long-term care settings. I furthered my clinical training at the Geisel School of Medicine at Dartmouth, graduating in 2001 with an M.D. degree
- Jul 7, 2023
- by Emily Groff
- Alumni
Carley Robinson ’20
Carley Robinson ’20 says she knew she wanted to study the psychology of adolescence since she was a teenager herself. She applied to Cornell Human Ecology (CHE) after reading about the major in human development, with plans to become a sexual health educator after graduation. But then a chance encounter with a local theater organization changed everything.
“It completely reshaped the way I thought about theater, and thus the world,” Robinson says.
In her sophomore
Ruihan Xu
Ruihan is a Ph.D. candidate in Dr. Kimberly O’Brien’s lab. She obtained her BA in Food System Nutrition and Health at the University of Washington-Seattle. Her MPH degree in Nutrition and Dietetics was completed at the University of North Carolina-Chapel Hill. She was also trained in the MRT-TI international lactation consultant training program during her second year of MPH. After completing the Dietetic Internship and lactation clinical practice hours, she has obtained both the RDN
