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People

Richard Canfield

Department
Nutritional Sciences
About

My overarching scholarly goals, which are to generate knowledge and understanding of developmental change in perceptual, cognitive, and related neurobehavioral functions during human infancy and early childhood, and to use this knowledge to improve children’s health, well-being, and developmental potential.  My work includes studies of normative development and also studies of the impacts of environmental factors that influence developmental processes and outcomes.  The environmental factors I have focused on most are prenatal and early postnatal

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People

Eve De Rosa

Department
Psychology, Cornell Human Ecology
About

My work can be best described as comparative cognitive neuroscience, which is characterized by two related approaches. One is a cross-species approach, comparing rat models of the neurochemistry of attention and learning to humans, focusing on the neurochemical acetylcholine. The other is an across the lifespan approach, examining the cholinergic hypothesis of age-related changes in cognition.

 

We use activity mapping from fMRI data to provide theoretical models that can then be more fully tested

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People

Steven Robertson

Department
Psychology
People

Angela Poole

Department
Nutritional Sciences
About

Dr. Angela Poole is an assistant professor of Molecular Nutrition in the Division of Nutritional Sciences. The overarching goal of her research group is to modulate the interactions between host factors, dietary intake, and oral and gut microbes, to prevent and manage diseases. She earned her Bachelor of Science degree in engineering and applied science from Caltech. Afterwards, she was a research associate in a nutrition lab that studied the genetics underlying macronutrient preference using a

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News and Profiles
  • Nov 1, 2023
  • Holistic Human Health, Alumni

Alum brings health care to rural Ghana

Department
Holistic Human Health, Alumni
About

When Osei Boateng ’18, MHA ’20 was 18, his beloved grandmother passed away in Ghana. What deepened his pain was his belief that her death was preventable. If she had learned sooner that she had high blood pressure, or gotten faster treatment when it spiked, she may not have suffered a stroke.

“It made a huge impact on my life,” Boateng said. “I decided to dedicate my life to making sure people don’t lose their

News and Profiles
  • Mar 14, 2022
  • by E.C. Barrett
  • Sustainability + Society, Technology + Human Thriving, Alumni

Alumna develops 3D body-mapping tech to help consumers, the environment

Department
Sustainability + Society, Technology + Human Thriving, Alumni
About

Online shopping for clothing offers consumers convenience but comes with some notable downsides for them and the environment. Size and fit issues often prompt consumers to return the items, which leads to increased carbon costs.

New body-mapping technology developed in the College of Human Ecology’s Department of Human Centered Design (HCD) aims to solve those problems, by improving garment design and fit, while helping customers choose the right size for their unique shape.

“Women typically

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Fashion Design Management Design Supplement

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