Stephen Ceci
I am the author of approximately 450 articles, books, commentaries, reviews, and chapters, many in the premier journals in the field. According to Google Scholar, my work has been cited about 43,000 times and my h-index is 83-84, i10=261, with ~40 publications each cited over 100 times and 10 cited over 1,000 times. I have given hundreds of invited addresses and keynote speeches around the world (Harvard, Cambridge University, Oxford, Yale, Princeton, University of Rome
- Apr 29, 2026
- by Marisa LaFalce
- Holistic Human Health, Donor, Student Life
Pre-health students build skills and improve community health
Every week, Rebecca Herzberg ’26 and Derek Liang ’27 lead a team of students providing preventative health checks at Loaves and Fishes, an Ithaca community kitchen.
Herzberg and Liang are certified EMTs. They train and oversee the students, who check guests’ blood pressure, vision, and blood sugar. If results are concerning, they refer guests to the Ithaca Free Clinic. Many visitors to the meal center are on Medicaid or Medicare or do not have health
Martha Stipanuk
Martha Stipanuk was the James Jamison Professor in Nutrition in the Division of Nutritional Sciences at Cornell University, where she was a faculty member since 1977 until her retirement in 2018. She received her B.S. from the University of Kentucky, her M.S. from Cornell University, and her Ph.D. from the University of Wisconsin-Madison in nutritional biochemistry.
Dr. Stipanuk's professional career focused on the study of amino acid metabolism, particularly the metabolism of the sulfur-containing amino acid cysteine
- Apr 9, 2026
- by Marisa LaFalce
- Holistic Human Health, Social Impact + Justice, Student Life
Summer You ’26 takes an inclusive approach to healthy eating
Summer You entered Cornell Human Ecology (CHE) as a human biology, health and society major. She enjoyed her classes, but she knew that she wasn’t destined for a 10-year medical school journey.
Then she saw a flyer for an information session for the Didactic Program in Dietetics (DPD), which prepares students to become Registered Dietitians and obtain the RD/RDN credential.
“I felt like that was a much faster path to what I wanted