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The Journal of Nutrition (JN) has announced the creation of Malden Nesheim Nutrition Landscape Award, developed in partnership with Cornell Human Ecology in honor of nutrition researcher and academic leader Malden “Mal” Nesheim, Ph.D. ’59. The award will recognize authors who publish a critical review or perspective on an emerging or significant topic impacting the field. 

“Mal is a globally recognized legend in nutrition science, and top-quality reviews are invaluable to JN readers, in

Mary Kate Koch Ph.D. ’22 won the 2023 Hershel D. Thornburg Dissertation Award, which recognizes outstanding scholastic promise in research on adolescence, from the Society for Research in Adolescence. She received it at the SRA’s annual meeting, April 13 to 15, in San Diego.  

The award recognized Koch’s work studying individual, social and cultural aspects of the psychology of puberty and adolescence in American youth. Her dissertation, “In Whose Words? Experiences at Puberty

Director, writer and designer Walé Oyéjidé, spoke, dined with students and premiered a film at the annual Nixon Distinguished Lecture Series on April 20. His talk, “Beauty is the Weapon of the Future,” highlighted the ways he uses his multi-faceted design work to raise awareness of the complex issues of migration and celebrate the perspectives of marginalized people.

Oyéjidé explained to the predominantly student audience that one’s life path is circuitous and that there

New research from the Division of Nutritional Sciences helps explain how fat tissue develops in mammals and could one day contribute to biomedical treatments for obesity and related diseases.

Daniel Berry, assistant professor in the division, studies the cellular and molecular mechanisms that govern the lineage of adipose cells, or how fat tissue develops from a fertilized embryo and how that path can change in response to diet and environmental conditions. 

Mammals have two types

From bed sheets to denim jeans, woven materials surround us. To explore the dynamic interplay of warp and weft in woven fabrics, students in Larissa Shepherd’s Structural Fabric Design (FSAD 2370) course practice stitch patterns ranging from basic to complex using pocket looms, the dobby loom and the TC2 electronic jacquard loom.

“I believe the best learning happens through doing,” said Shepherd, assistant professor in the Department of Human Centered Design (HCD). “In my class

Each year, five Human Centered Design students get to pursue a design project of their choice from concept to execution, thanks to scholarships from the Barbara L. Kuhlman Foundation, a nonprofit that supports the fiber arts and related fields. 

The current cohort of students are selected by a faculty committee and worked under the mentorship of Fatma Baytar, associate professor, and Melissa Conroy, senior lecturer, focusing on the stories they wish to

Beckett Fine ’24 wants collegiate apparel to get a style boost. The fashion design alumnus is building his own brand, the Archival Department.

Fine’s affection for the style dates to his time as an undergrad — some of his favorite wardrobe pieces were vintage Cornell hoodies and sweaters. He began making and selling hoodies with a similar vintage feel. When they started selling out, he decided to form his brand. His senior design collection reimagined