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Abby Glick is a second-year M.S. student in Molecular Nutrition with the Aydemir Lab at Cornell University. She earned her B.S. in Dietetics from Iowa State University, where she contributed to clinical and community-based research. Drawing on this foundation in human studies, Abby’s current work explores the molecular mechanisms underlying gut disorders, such as inflammatory bowel disease, and how these findings can inform clinical interventions. She is particularly passionate about bridging molecular discoveries with patient-centered

Zhuoheng Li is a Ph.D. candidate in Molecular Nutrition, working with Dr. Nathaniel Vacanti. He holds an M.S. in Biochemical and Molecular Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University and a B.S. in Food Science and Technology from the University of California, Davis. Zhuoheng is dedicated to developing algorithms and pipelines for the integration and analysis of multi-omics data, with the objective of translating complex data into cancer biology

Threads of Progress: 100 Years of Fashion & Innovation celebrates over a century of fashion innovation, education, and outreach at Cornell University, tracing the evolution of the Textiles and Clothing program from its early days in the College of Home Economics to its current home in the Department of Human Centered Design in the Cornell Human Ecology. Visitors will see garments worn and made by students, faculty, and extension agents—from wartime uniforms to Olympic leotards—showcasing

Kelly earned a bachelor’s degree in Dietetics from Marywood University, Scranton, where she also completed their Coordinated Undergraduate Program in Dietetics. She received a master’s degree in Nutrition Science from Northern Illinois University and has enjoyed various roles as a registered dietitian over the past 3 decades working in New York, Massachusetts, and Illinois. 

Kelly’s experience spans from an early concentration in clinical dietetics, with a specialty in nutrition support, which shifted to community dietetics

Shah Mohammad Fahim is a Ph.D. student in Nutrition, working with Dr. Saurabh Mehta. He is a physician and earned his MBBS from the University of Dhaka, Bangladesh. He later earned his M.P.H. in Epidemiology with Summa-Cum-Laude distinction from the American International University, Bangladesh. Before joining the Mehta Research Group, he was working for the International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b) conducting research on maternal and child nutrition. Fahim is passionate about understanding