Kathleen Gibson
- Nov 22, 2023
- by Galib Braschler
- Holistic Human Health
Students find community in global public health curriculum
In their first year at Cornell, Ariel Schulsinger ’24, Maggie Shideler ’24 and Gabi Steinberg ’24 were placed in a group as part of Intro to Public Health, a required course for all Global and Public Health Sciences (GPHS) majors. They worked together to design an intervention for obesity — a dance program for middle-school girls in the Bronx — and presented it at a virtual symposium. Fast forward four years, and the same
- Aug 9, 2023
- by Marisa LaFalce
- Community Engagement, Technology + Human Thriving
Middle schoolers learn about tech, design and emotion
Last month, 22 Ithaca middle school students spent a day just like Cornell students, brainstorming how everyday technology influences their emotions and behaviors, enjoying lunch and movement on the Ag Quad, designing and discussing ways to apply design methods and psychology principles to their daily life, and enjoying Cornell Dairy ice cream with peers.
Jay Yoon, assistant professor of human centered design (HCD), and Jeremy Faulk MS ’20, an HCD Ph.D. student, led the workshop
- Jan 16, 2026
- Holistic Human Health, Social Impact + Justice, Sustainability + Society, Technology + Human Thriving
Functional apparel designs improve comfort and hygiene
In FSAD 6900, students take a holistic approach to fashion design. The graduate-level course is taught by Heeju Park, Vincent V.C. Woo Professor of Human Centered Design, who is also affiliated with the Department of Design Tech. It emphasizes understanding human performance and environmental challenges, developing functional prototypes, and scientifically evaluating those prototypes using advanced technologies.
At the end of the class, two groups unveiled forward‑thinking projects that improve performance and comfort in women’s apparel
Emily Wilcox Gier
As former Director of the Didactic Program in Dietetics (through June 2018) and now Director of the Dietetic Internship (DI) (beginning July 2018) I assist students with the pursuit of a career in dietetics. The DI provides students with supervised practice in dietetics to qualify graduates to obtain the credential of Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN). My areas of expertise include clinical nutrition and management as it applies to the field of dietetics and health care settings. Areas of interest include