Search

Laura Bellows, a Registered Dietitian Nutritionist and professor in the Division of Nutritional Sciences, discusses the nutritional benefits and health considerations of eating strawberries.

Visit USA Today to read the article

Paige Cunningham, an assistant professor in the Division of Nutritional Sciences at Cornell, co-authored research on how drinking water with meals can increase calorie intake.

Visit Gizmodo to read the article.

Opening on Veterans Day, the Cornell Fashion + Textile Collection exhibition traces the interplay of form and function across conflict and couture – while highlighting Cornell’s land-grant legacy of military service.

The David M. Einhorn Center for Community Engagement has released a new video series highlighting a decade of progress and impact in community-engaged learning across the university.

Food policy expert Marion Nestle, a professor emerita at New York University, will give a talk, “Food Politics in the Trump Era: The 2025-2030 Dietary Guidelines for Americans,” on March 19 in Schurman Hall.

Ruth Bader Ginsburg, a Cornell alumna, is honored with an exhibit exploring her legal and fashion legacy, curated by Denise Green, director of the Cornell Fashion and Textile Collection, and Alanna Stein, sophomore.

Visit WBNG to learn more