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Opening on Veterans Day, the Cornell Fashion + Textile Collection exhibition traces the interplay of form and function across conflict and couture – while highlighting Cornell’s land-grant legacy of military service.

The David M. Einhorn Center for Community Engagement has released a new video series highlighting a decade of progress and impact in community-engaged learning across the university.

Food policy expert Marion Nestle, a professor emerita at New York University, will give a talk, “Food Politics in the Trump Era: The 2025-2030 Dietary Guidelines for Americans,” on March 19 in Schurman Hall.

Ruth Bader Ginsburg, a Cornell alumna, is honored with an exhibit exploring her legal and fashion legacy, curated by Denise Green, director of the Cornell Fashion and Textile Collection, and Alanna Stein, sophomore.

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The Program for Research on Youth Development and Engagement at the Bronfenbrenner Center is helping youth educators understand how to foster a sense of purpose in the young people they serve.

A pair of studies from a Cornell nutrition scientist upend two pieces of received wisdom: that drinking more water at meals curbs eating, and that spicy snacks are a diet danger zone.

Laura Bellows, associate professor in the Division of Nutritional Sciences, explains the nutritional benefits and differences between whole-grain and refined English muffins.

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