Gary Evans
Professor Evans is an environmental and developmental psychologist interested in how the physical environment affects human health and well being among children. His specific areas of expertise include the environment of childhood poverty, children's environments (housing, schools, playgrounds, toys), cumulative risk and child development, environmental stressors, and the development of children's environmental attitudes and behaviors.
Melissa Conroy
Melissa Conroy is a Sr. Lecturer in the Department of Human Centered Design at Cornell University. Her interests are surface design, drawing, and textile design with a specialty in knit structure and design.
Elizabette Andrade
As the Associate Director of Downstate Programs and Partnerships, Elizabette provides strategic leadership and helps shape and implement the vision for Food and Nutrition Education in Communities (FNEC) under the direction of the FNEC Director. In this role, she advances the mission of promoting nutrition and well-being across New York City, Long Island, and Westchester County. Representing the Expanded Food and Nutrition Education Program (EFNEP) at local, state, and national levels, Elizabette plays a critical
Tashara M. Leak
I design culturally relevant interventions, in partnership with community stakeholders, that aim to improve diet, health, and overall wellbeing of adolescents that reside in urban communities. I am deeply committed to conducting research that informs public health programming and policy. As such, the majority of my research studies have a clearly identified plan for translation from the very beginning.
Emily Groff
Navika Gangrade
Navika Gangrade, Ph.D., RDN, is a lecturer at the Bronfenbrenner Center for Translational Research. In addition to teaching various classes, she is responsible for overseeing the Cornell Human Ecology in New York City summer internship program.
Prior to joining Cornell, Dr. Gangrade was a visiting assistant professor in the Nutrition Program at New York University, Department of Nutrition and Food Studies. She earned her Ph.D. in nutrition and registered dietitian credentials (RDN) from Cornell University
Angela Odoms-Young
Angela Odoms-Young, PhD (she/her/hers)
- The Nancy Schlegel Meinig Associate Professor of Maternal and Child Nutrition
- Director of the Food and Nutrition Education in Communities Program (FNEC) and New York State Expanded Food and Nutrition Education Program (EFNEP)
- Cornell Cooperative Extension Critical Issue Lead for Human Nutrition, Food Safety and Security, and Obesity Prevention
Dr. Odoms-Young's research explores how social and structural factors shape dietary behaviors and contribute to disparities in diet-related chronic diseases. Using