Tom Brenna
Tom Brenna is Professor Emeritus since 2017. His research couples Nutrition and Chemistry in a broadly interdisciplinary program. He is a member of graduate fields in Cornell's four large colleges: Nutrition (CHE and CALS), Food Science and Technology (CALS), Chemistry and Chemical Biology (Arts), and Geological Sciences (Engineering and CALS), among other collaborations. His research group has been funded by institutes/centers at the NIH (NIGMS, NEI, NICHD, NCCIH) and private industry. These grants have supported fundamental work
Caitlin Romagnola
Lydia Afman
Daniel Berry
Daniel Berry, Ph.D. is the Andre Bensadoun Associate Professor in the Division of Nutritional Sciences at Cornell University. He graduated from State University of New York at Cortland with a BS degree in Biology with a concentration in Environmental Science. He received a PhD degree in Molecular Nutrition from Case Western Reserve University and performed his postdoctoral studies in the Department of Developmental Biology and the Division of Endocrinology at the University of Texas Southwestern
Aadya Singh
Aadya (she/her/hers) is a PhD Psychology (Human Development) student at the Laboratory for Rational Decision Making and is the graduate team leader for the Health and Medical Decision Making research team. Her interests range across a variety of fields applicable to decision making and science literacy, such as belief-updating, learning, memory, and numeracy. Her theoretical research interest is in testing Bayesian updating principles against the Fuzzy Trace Theory.
Ying Hua
Dr. Ying Hua came from a background of architecture, building science and behavioral science.
