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Sabrinna Mena is an M.S. student in Nutrition, working to complete the combined Dietetic Internship program at Cornell University. They earned a B.S. in Dietetics from the State University of New York at Oneonta. Currently, they are working with Dr. Laura Bellows in the Health and Behaviors Lab (HBL) on the StayWell project, which aims to understand and improve the well-being of New York State early childhood educators. Sabrinna's interests include community-based nutrition interventions, translational

Saori is a second-year Ph.D. student concentrating on Community Nutrition. Her current research focuses on improving child nutrition and digital health approaches. Saori aims to advance equitable nutrition support by integrating behavioral science and data-driven evaluation to better understand and promote healthy eating environments for families and children.

Dr. Paige Cunningham is an Assistant Professor in the Division of Nutritional Sciences at Cornell University. She received her B.S. in Psychology from Yale University where she began her research career investigating weight management, bias, and stigma. Her interest in the impact that eating behavior can have on obesity and health outcomes led her to pursue a PhD in Nutritional Sciences at The Pennsylvania State University under the mentorship of Dr. Barbara Rolls. During her

My research and teaching are interwoven so that the two activities reinforce each other and so that, to the greatest extent possible, the latest research findings are integrated into the courses I teach. Throughout my career, my research and teaching have revolved around a single broad theme: the scientific study of human cognition. I have concentrated most extensively on the development of cognitive processes in normal and atypical children, but I have also published considerable research

I am an Associate Professor in the Division of Nutritional Sciences at Cornell University. I received a B.S. in chemistry from Butler University in 2000 and a Ph.D. in Biochemistry, Molecular and Cell Biology from Cornell University in 2007.

My laboratory studies gene-nutrient interactions that lead to development of disease. It is clear that what we eat can be associated with disease onset, and some individuals are more likely to be affected based on certain genetic