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Dr. Qian is the James Jamison Professor in the Division of Nutritional Sciences at Cornell University. Professor Qian received PhD degree from Shanghai Jiaotong University Medical School (formerly Shanghai Second Medical University), majoring in Molecular Biology & Biochemistry. He then conducted two postdoctoral fellowships at the National Institutes of Health (Bethesda, MD) and University of North Carolina (Chapel Hill, NC). Dr. Qian joined the Division of Nutritional Sciences at Cornell University in July 2008.  In

Kimberly O’Brien is a Professor of Human Nutrition in the Division of Nutritional Sciences at Cornell University. She received her B.S. in Biology from the University of New Hampshire and her PhD in Nutrition from the University of Connecticut, Storrs. Her professional training included fellowships with the National Institute of Child Health and Human Development, Laboratory of Theoretical and Physical Biology/Section for Metabolic Analysis and Mass Spectrometry and the Children’s Nutrition Research Center, Department of Pediatrics

Dr. Angela Poole is an assistant professor of Molecular Nutrition in the Division of Nutritional Sciences. The overarching goal of her research group is to modulate the interactions between host factors, dietary intake, and oral and gut microbes, to prevent and manage diseases. She earned her Bachelor of Science degree in engineering and applied science from Caltech. Afterwards, she was a research associate in a nutrition lab that studied the genetics underlying macronutrient preference using a

I received my B.S. in Nutritional Sciences from Cornell University in 1991 and completed a dietetic internship at Emory University in Atlanta, GA in 1992. I started my clinical career practicing as a registered dietitian focusing on the nutritional care of oncology, general medicine, and geriatric patient populations in the acute and long-term care settings. I furthered my clinical training at the Geisel School of Medicine at Dartmouth, graduating in 2001 with an M.D. degree