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My expertise is in the area of nutrition education for limited-resource audiences that is designed to prevent obesity and chronic disease. Prior to my retirement, I lead the Expanded Food and Nutrition Education Program for New York State and provide program leadership in collaboration with the NYS Office of Temporary and Disability Assistance for the Supplemental Nutrition Assistance Program--Education.  I was active in national leadership for both programs. My research was closely integrated with the outreach

Janis Whitlock is a research scientist emerita in the BCTR. A developmental psychologist and public health specialist, she specializes in advancing understanding of and support for adolescent and young adult mental health and wellbeing. For the last several years of her BCTR tenure, she served as the Associate Director for Teaching and Training and as the Director for Cornell Summer Translational Research Institute. Dr. Whitlock is the founder and director of the Cornell Research Program

Rebecca Stoltzfus holds a Ph.D.in Human nutrition from Cornell University (1992) and a B.A. in Chemistry from Goshen College (1984). From 1992-2002, she was assistant and then associate professor in the Department of International Health, Johns Hopkins Bloomberg School of Public Health. She joined the Division of Nutritional Sciences in 2002 as an associate professor and was promoted to professor in 2005. For the 2008-09 academic year, she was a visiting professor in the Department

Martha J. Holden is a Senior Extension Associate with the Bronfenbrenner Center for Translational Research and the director of the Residential Child Care Project. As project director, she provides technical assistance to implement CARE, a program model for residential child caring agencies, Therapeutic Crisis Intervention System to residential and educational organizations, training programs in violence prevention, and a program in the Investigation of Institutional Maltreatment, throughout the United States, Canada, the United Kingdom, Ireland, Australia

John Hoddinott is the H.E. Babcock Professor of Food and Nutrition Economics and Policy, Cornell University. Before coming to Cornell in 2015, he was a Deputy Division Director at the International Food Policy Research Institute, Washington, DC. His research focuses on the causes and consequences of poverty, hunger and undernutrition in developing countries. He has been heavily involved in primary data collection through living in a mud hut in western Kenya and a small town

Obtained medical training in Switzerland, further pediatric training in the US, a PhD in Nutritional Biochemistry from MIT and public health training (MPH) from Harvard, worked in Guatemala for the Institute of Nutrition of Central America as a World Health Organization medical officer in charge of primary health care and epidemiological studies, and then worked for the US National Center for Health Statistics on nutritional surveillance. Came to Cornell University in 1977 to develop a

Jere D. Haas is the Nancy Schlegel Meinig Professor Emeritus of Maternal and Child Nutrition in the Division of Nutritional Sciences, College of Human Ecology, at Cornell University, in Ithaca, New York. He is also International Professor of Nutrition in Cornell's College of Agriculture and Life Science, and Professor of the Graduate School. He received his Ph.D. in Biological Anthropology from the Pennsylvania State University and has been on the Cornell University faculty for 44 years