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Joeva Barrow, Ph.D., R.D. is an Assistant Professor of Molecular Nutrition at Cornell University Division of Nutritional Sciences. She completed her Bachelor of Science degree in 2006 before completing her Masters and combined Dietetic internship program at the University of Florida in 2008 where she was certified as a Registered Dietitian.

While working at the frontlines in clinical dietetics providing medical nutrition therapy to patients with metabolic diseases, Dr. Barrow quickly discovered that despite the

Dr. Uyar obtained his Ph.D. degree from North Carolina State University (Raleigh, NC, USA), College of Textiles, Fiber & Polymer Science in September 2005. Currently, Dr. Uyar is an Associate Professor of Fiber Science at Department of Human Centered Design, College of Human Ecology, Cornell University. Previously, Dr. Uyar was appointed as an Associate Professor at the Institute of Materials Science & Nanotechnology (UNAM) of Bilkent University (Ankara, Turkey) from 2014-2018 and Assistant Professor from 2009-2014. Previously, Dr. Uyar was

I have three areas of expertise in teaching, involving three types of design literacies. These are visual literacy in design (DEA 1101), material literacy in design (DEA 2422) and ecological literacy in design (DEA 4220).

My research interests are related to the idea of "Nature inside" both in a theoretical and a practical sense. In the theoretical domain, I am interested in the aspects of material culture of the built environment that express a society's

I am Manager of the Human Nutritional Chemistry Service Laboratory (HNCSL) located in room 251 in the Human Ecology Building.  This lab includes an IMMULITE 2000 Immunoassay system, a Magpix Multiplex Analyzer System, Dimension Xpand Plus Integrated Chemistry System, Synergy II Plate Reader and Plate Washer. Hematology equipment includes a Beckman Coulter AcTDiff2 hematology analyzer. Chromatographic equipment includes an Acquity UPC2 convergence chromatographic system with photodiode array detector, a Thermo LC/MS/MS with a TSQ Quantum Ultra mass

During her time at Cornell, Dr. Devine focused on understanding how working women and men, especially those in low income families with children, manage food and eating in the context of work and family demands, social networks, and food and eating environments and on fostering community environments that promote healthy eating.

Prior to retiring in 2019, I  was the Program Leader for Cornell NutritionWorks, an online professional development program for nutrition and health practitioners. As Program Leader I oversaw the content and structure of the website, plus developed marketing and evaluation strategies. For 38 years I was responsible for interpreting and communicating research-based information on food and nutrition issues to extension educators, other professionals, consumers, and the media.

My most recent interests focused on providing continuing professional education to

My overarching scholarly goals, which are to generate knowledge and understanding of developmental change in perceptual, cognitive, and related neurobehavioral functions during human infancy and early childhood, and to use this knowledge to improve children’s health, well-being, and developmental potential.  My work includes studies of normative development and also studies of the impacts of environmental factors that influence developmental processes and outcomes.  The environmental factors I have focused on most are prenatal and early postnatal