Search

Jan Jennings, a Professor in the Department of Design and Environmental Analysis, is a multi-disciplinarian by education, training and work experience in the fields of interior design, historic preservation and urban planning. From 1969 to 1973 she was one of three principal planners with the Tulsa Metropolitan Area Planning Commission who directed the preparation of the Comprehensive Plan update (Vision 2000) and designed and administered the citizen participation element of the Plan revision. She opened

Daniel Berry, Ph.D. is the Andre Bensadoun Associate Professor in the Division of Nutritional Sciences at Cornell University. He graduated from State University of New York at Cortland with a BS degree in Biology with a concentration in Environmental Science. He received a PhD degree in Molecular Nutrition from Case Western Reserve University and performed his postdoctoral studies in the Department of Developmental Biology and the Division of Endocrinology at the University of Texas Southwestern

I am an Associate Professor in the Division of Nutritional Sciences at Cornell University. I received a B.S. in chemistry from Butler University in 2000 and a Ph.D. in Biochemistry, Molecular and Cell Biology from Cornell University in 2007.

My laboratory studies gene-nutrient interactions that lead to development of disease. It is clear that what we eat can be associated with disease onset, and some individuals are more likely to be affected based on certain genetic

Patricia A. Cassano, MPH, Ph.D., is the Alan D. Mathios Professor Emerita in the Division of Nutritional Sciences, Cornell University. The Division of Nutritional Sciences is in the Colleges of Human Ecology and Agriculture and Life Sciences. Dr. Cassano served as Interim Director (2018-2019), then as Director of the Division of Nutrition Sciences (2019-Jan 2024).  She is also Professor in the Department of Population Health Sciences Division of Epidemiology at Weill Cornell Medical College, and

I believe in the power of how we design our homes and communities to influence our everyday well-being. The experiences we have within their designs reflect complex interactions among the physical structure, social relations, and sociocultural expectations that govern our built environment. My most recent research has focused on the role of home and communities in helping older adults age in place. I listen to their lived experiences and observe their everyday practices in hopes

Joeva Barrow, Ph.D., R.D. is an Assistant Professor of Molecular Nutrition at Cornell University Division of Nutritional Sciences. She completed her Bachelor of Science degree in 2006 before completing her Masters and combined Dietetic internship program at the University of Florida in 2008 where she was certified as a Registered Dietitian.

While working at the frontlines in clinical dietetics providing medical nutrition therapy to patients with metabolic diseases, Dr. Barrow quickly discovered that despite the