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Malden C Nesheim is Professor of Nutrition Emeritus and  Provost Emeritus. He joined the Cornell faculty in 1959. In 1974 he was named Director of the  Division of Nutritional Sciences, a post which he held until the summer of 1987. Prior to becoming Provost of Cornell University in September 1989, he held the position of Vice President for Planning and Budgeting. As Provost, Dr. Nesheim was the chief educational officer of the University under the

Joeva Barrow, Ph.D., R.D. is an Assistant Professor of Molecular Nutrition at Cornell University Division of Nutritional Sciences. She completed her Bachelor of Science degree in 2006 before completing her Masters and combined Dietetic internship program at the University of Florida in 2008 where she was certified as a Registered Dietitian.

While working at the frontlines in clinical dietetics providing medical nutrition therapy to patients with metabolic diseases, Dr. Barrow quickly discovered that despite the

Dr. Liz Johnson is an Associate Professor of Molecular Nutrition at Cornell University in the Division of Nutritional Sciences and a Howard Hughes Medical Institute Freeman Hrabowski Scholar.  Her work focuses on understanding how metabolite production by the gut microbiome influences host phenotypes as well as how the lipid content of host diets affects the establishment of the microbiome.   She studied biology at Spelman College before pursuing a PhD investigating cell cycle transcriptomics at Princeton University.  Liz went on to