Kenjin Chang
Kenjin is a doctoral candidate interested in the design of food environments and its role in promoting transitions to healthier, more sustainable diets. In addition to his position within the Department of Human-Centered Design, he also serves as the Co-Chair of Research and Education for the Menus of Change University Research Collaborative (MCURC).
Kenjin received his master's degree from the Johns Hopkins Bloomberg School of Public Health and, prior to joining the College of Human
Kristie Lockwood
Kathleen McCormick
Kathleen Gibson
Kristen Carlison
Lauryn Grubbs
Grubbs's current research focuses on the (mis)representation of Black women at the intersection of fashion, beauty, and media. This agenda explores the use of stereotypical imagery to represent Black women throughout visual culture, and the impact that the representations have on Black women’s self-presentation, identity formation, and societal perception. Lauryn connects her research to her creative and entrepreneurial ventures, by taking a Black feminist approach to decolonize the gaze and diversify authorship of images of