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Roger Figueroa, is the Director and Founder of the Figueroa Interdisciplinary Group (FIG) Lab, and Assistant Professor in Social and Behavioral Science in Nutrition in the Division of Nutritional Sciences (DNS), College of Human Ecology at Cornell University. In the FIG Lab, the research team designs testable conceptual frameworks, measures, and multi-faceted research studies to understand how policy, systems, and environmental factors influence diet- and health-related outcomes. Dr. Figueroa is a transdisciplinary scientist with expertise in

Kimberly O’Brien is a Professor of Human Nutrition in the Division of Nutritional Sciences at Cornell University. She received her B.S. in Biology from the University of New Hampshire and her PhD in Nutrition from the University of Connecticut, Storrs. Her professional training included fellowships with the National Institute of Child Health and Human Development, Laboratory of Theoretical and Physical Biology/Section for Metabolic Analysis and Mass Spectrometry and the Children’s Nutrition Research Center, Department of Pediatrics

Dr. Renata M. Leitão is an assistant professor in the Department of Human Centered Design at Cornell University. She is a graphic designer and social design researcher with extensive experience in intercultural and participatory projects with Indigenous and local communities. 

At the helm of the Pluriversal Futures Design Lab (PluriFutures), Dr. Leitão focuses on ontological and communication design. The lab's mission is to foster societal transformation towards new, flourishing futures. PluriFutures tackles the pressing environmental