- Jun 24, 2026
- Holistic Human Health
Gen Zers want to help, they really do, if the work pays well enough
Anthony Burrow, the Ferris Family Associate Professor of Life Course Studies in the Department of Psychology, comments on Gen Z’s pursuit of meaning and purpose.
Hetvi Doshi
Born in Rajkot, India, I arrived in the US to pursue higher education in Psychology. After graduating from UCLA, I joined Cornell to work with Dr. Adam Anderson in the Psychology (formerly Human Development) department.
In my training to be an affective computational neuroscientist, I pursue research in nostalgia, nutrition, autobiographical memory, social sharing of emotions, and consciousness. Dubbed The Ratatatouille Moment, I am constructing a theoretical model on food-related nostalgia and examining its influence
Allison Hermann
- May 4, 2026
- Holistic Human Health, Social Impact + Justice
5 ways leaders can use purpose to improve well-being and performance
The Cornell University Contribution Project found that when people act in prosocial ways, they experience greater wellbeing, purpose, and belonging. The Contribution Project is led by Anthony Burrow, the Ferris Family Associate Professor of Life Course Studies in the Psychology Department.
- May 18, 2026
- Holistic Human Health
What is love? Even a meeting on the subject can't find the answer
Robert Sternberg, professor in the Department of Psychology, presented his triangular theory of love at the meeting "Love, Actually and in Theory," organized by the Royal Society, in Edinburgh, UK. The theory frames love as a combination of intimacy, passion, and commitment.
Read the full article in New Scientist. A subscription may be required.
Nok In Chan (Felicia)
Felicia Chan is an M.S. student in the Nutrition + Dietetics track. She earned dual degrees in Nutrition and Dietetics and in Nutrition, Fitness, and Health, with a minor in Music, from Purdue University in 2025. During her undergraduate studies, Felicia worked as a Nutrition Coach, providing clients with guidance on goal setting and sustainable lifestyle changes. She also gained experience in clinical research and scientific writing as a Laboratory Technician. At Cornell, Felicia works
Ruihan Xu
Ruihan is a Ph.D. candidate in Dr. Kimberly O’Brien’s lab. She obtained her BA in Food System Nutrition and Health at the University of Washington-Seattle. Her MPH degree in Nutrition and Dietetics was completed at the University of North Carolina-Chapel Hill. She was also trained in the MRT-TI international lactation consultant training program during her second year of MPH. After completing the Dietetic Internship and lactation clinical practice hours, she has obtained both the RDN
