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News and Profiles
  • Nov 10, 2024
  • Holistic Human Health, Sustainability + Society

For older unmarried couples, caregiving obligations can be murky

Department
Holistic Human Health, Sustainability + Society
News and Profiles
  • Jan 24, 2025
  • Holistic Human Health, Sustainability + Society

How some Christian group homes avoid Florida’s standards

Department
Holistic Human Health, Sustainability + Society
People

Yuke Xie

Department
Nutritional Sciences
About

Yuke is a second-year PhD student in Human Nutrition. She earned a B.S. in Clinical Nutrition and a B.A. in Psychology from the University of California, Davis, and completed her M.S. in Human Nutrition at the Institute of Human Nutrition at Columbia University. After completing her dietetic internship at the UC Davis Medical Center, she became a Registered Dietitian. She is currently working in Dr. Kimberly O’Brien’s lab, where her research focuses on vitamin D

Yuke Xie
News and Profiles
  • Apr 6, 2023
  • Holistic Human Health

‘Beige fat’ could hold key to age-related metabolism change

Department
Holistic Human Health
News and Profiles
  • Oct 5, 2023
  • Community Engagement, Holistic Human Health, Social Impact + Justice, Sustainability + Society

Clearinghouse highlights aging, climate as interlinked risks

Department
Community Engagement, Holistic Human Health, Social Impact + Justice, Sustainability + Society
News and Profiles
  • Feb 15, 2025
  • Technology + Human Thriving, Donor

Why can’t we remember our lives as babies or toddlers?

Department
Technology + Human Thriving, Donor
News and Profiles
  • Dec 9, 2024
  • Holistic Human Health, Sustainability + Society

Buckwheat is often referred to as a 'superfood.' Here's why.

Department
Holistic Human Health, Sustainability + Society
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