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A Cornell-led study is among the first to explore Native Americans’ perceptions of stereotypes about them, centering the voices of teenage citizens of the Eastern Band of Cherokee Indians. 

Since its founding in 2023, the Jacobs Center has been home to major advances in precision nutrition and health impacting all of Cornell’s campuses.

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Assisted by Cornell faculty and students, Tompkins County has launched a program to recognize businesses for efforts to welcome patrons across the age spectrum.

The North Country Fruit and Vegetable Prescription Program helps participants with chronic disease learn to eat more healthfully – and get $150 in free vouchers for fruits and vegetables.

Funding has been cut short for a national program to help young people feed themselves and their families nutritiously.

The Center for Teaching Innovation will host “What Works,” on Oct. 1, featuring presentations, the Canvas Course Spotlight awardees, and a poster showcase that will demonstrate engaged learning approaches from Cornell faculty teaching in a diverse range of courses and fields.