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Kelly earned a bachelor’s degree in Dietetics from Marywood University, Scranton, where she also completed their Coordinated Undergraduate Program in Dietetics. She received a master’s degree in Nutrition Science from Northern Illinois University and has enjoyed various roles as a registered dietitian over the past 3 decades working in New York, Massachusetts, and Illinois. 

Kelly’s experience spans from an early concentration in clinical dietetics, with a specialty in nutrition support, which shifted to community dietetics

Anthony D. Ong is Professor of Psychology and Director of the Human Health Labs in the College of Human Ecology at Cornell University, Professor of Gerontology in Medicine at Weill Cornell Medicine, and founding director of the Center for Integrative Developmental Science. He received his Ph.D. in developmental psychology from the University of Southern California and completed postdoctoral training in adult development and aging at the University of Notre Dame. 

His research examines the dynamic

Dr. Yarden Golan earned a Bachelor's degree in Nutrition Science from Tel-Hai College (Kiryat Shmona, Israel) and a Ph.D. from the Technion – Israel Institute of Technology (Haifa, Israel). Her doctoral research focused on understanding the zinc transport mechanism into human milk via the zinc transporter ZnT2, as well as the effects of genetic variations on the structure and function of this transporter.

For her postdoctoral fellowship at the University of California, San Francisco (UCSF)