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I design culturally relevant interventions, in partnership with community stakeholders, that aim to improve diet, health, and overall wellbeing of adolescents that reside in urban communities. I am deeply committed to conducting research that informs public health programming and policy. As such, the majority of my research studies have a clearly identified plan for translation from the very beginning.  

Yuhan is the Lois and Mel Tukman Assistant Professor of Molecular Nutrition at Cornell University in the Division of Nutritional Sciences. Her research group aims at studying the brain-body interactions that govern metabolic regulation and their implications in the context of obesity and diabetes. To achieve this goal, her research utilizes a combination of molecular and functional approaches in animal models to elucidate the neural circuits involved in metabolic regulation and to understand how they become

Roger Figueroa, is the Director and Founder of the Figueroa Interdisciplinary Group (FIG) Lab, and Assistant Professor in Social and Behavioral Science in Nutrition in the Division of Nutritional Sciences (DNS), College of Human Ecology at Cornell University. In the FIG Lab, the research team designs testable conceptual frameworks, measures, and multi-faceted research studies to understand how policy, systems, and environmental factors influence diet- and health-related outcomes. Dr. Figueroa is a transdisciplinary scientist with expertise in

Juan Pablo Peña-Rosas is a professor fellow at the Joan Klein Jacobs Center for Precision Nutrition and Health at Cornell Human Ecology. He previously worked as Head, Global Health Initiatives (cross-cutting) team, Office of the Director, Department of Nutrition and Food Safety, Division of Healthier Populations (HEP) and served senior-level positions at the World Health Organization (WHO) in Geneva since he joined in July 2008. He also worked as an active member of the WHO

Misha N. Ailsworth (formerly Inniss-Thompson) is an Assistant Professor in the Department of Psychology at Cornell University. Dr. Ailsworth received her doctorate in Community Research and Action at Vanderbilt University. She is an alumnus of Cornell's Department of Human Development. During her undergraduate career, she was a Ronald E. McNair Post-Baccalaureate Achievement Scholar.

Dr. Ailsworth’s research examines the impact of families, communities, and schools in shaping Black girls’ mental health and wellness using a cultural-assets perspective.

Daniel Berry, Ph.D. is the Andre Bensadoun Associate Professor in the Division of Nutritional Sciences at Cornell University. He graduated from State University of New York at Cortland with a BS degree in Biology with a concentration in Environmental Science. He received a PhD degree in Molecular Nutrition from Case Western Reserve University and performed his postdoctoral studies in the Department of Developmental Biology and the Division of Endocrinology at the University of Texas Southwestern

Prior to retiring in 2019, I  was the Program Leader for Cornell NutritionWorks, an online professional development program for nutrition and health practitioners. As Program Leader I oversaw the content and structure of the website, plus developed marketing and evaluation strategies. For 38 years I was responsible for interpreting and communicating research-based information on food and nutrition issues to extension educators, other professionals, consumers, and the media.

My most recent interests focused on providing continuing professional education to