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Joy Kim is a Ph.D. student in Human Nutrition working in Dr. Marla Lujan's lab. She earned a B.S. in Nutritional Sciences from Cornell University and went on to complete a dietetic internship at the NIH Clinical Center, concentrating in clinical nutrition research. After earning her registered dietitian (RD) credential, she worked as a Research Associate at Texas A&M University in the Vanden Brink Lab, where she studied the role of nutrition and metabolic health

Lisa is a former professional ballet dancer who earned her Bsc. in Clinical Nutrition from New York University, summa cum laude. While there, she engaged in the research and public health communities of New York City-- she spent time working in an eating disorder research unit at Columbia University, as well as working on nutrition education initiatives and harm reduction strategies for formerly homeless new yorkers living with HIV. She subsequently also worked at Columbia

I received my B.S. in Nutritional Sciences from Cornell University in 1991 and completed a dietetic internship at Emory University in Atlanta, GA in 1992. I started my clinical career practicing as a registered dietitian focusing on the nutritional care of oncology, general medicine, and geriatric patient populations in the acute and long-term care settings. I furthered my clinical training at the Geisel School of Medicine at Dartmouth, graduating in 2001 with an M.D. degree

Dr. Bellows is an Associate Professor in the Division of Nutritional Sciences. In 2021 she joined the faculty at Cornell after spending 20 years at Colorado State University. Her research is focused on the development of eating habits and physical activity patterns in early childhood; interventions in the early care setting; and the influence of parental behaviors and the home environment on the development of these behaviors.  Much of her work is focused on health disparate

Dr. Qian is the James Jamison Professor in the Division of Nutritional Sciences at Cornell University. Professor Qian received PhD degree from Shanghai Jiaotong University Medical School (formerly Shanghai Second Medical University), majoring in Molecular Biology & Biochemistry. He then conducted two postdoctoral fellowships at the National Institutes of Health (Bethesda, MD) and University of North Carolina (Chapel Hill, NC). Dr. Qian joined the Division of Nutritional Sciences at Cornell University in July 2008.  In