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Sephra Lamothe is an interdisciplinary researcher and curator. Her research interest centers on uncovering historically underrepresented experiences within fashion. Sephra’s current research explores the effects of traumatic experiences and environments on material culture. Her recent work includes exploring changes within the design and roles of women's clothing during the 1918 Flu and COVID-19 pandemics and garment production within the Canadian Penitentiary system. 

I am an architectural designer and researcher whose primary interest is research-driven design approaches to fitting objects, spaces, and experiences to human needs, capabilities, and behaviors.

Before coming to Ithaca, I was a faculty member at the University of Houston, and an Architectural Designer III at Perkins + Will. Prior to joining Perkins + Will, I was a faculty member at the University of Idaho and practiced as an architectural designer at SmithGroup, an American

Climate change related weather events increasingly threaten our homes and surrounding environments, placing significant stress on human health and well-being. My research examines the impact of adverse weather events—particularly extreme heat and air pollution—on human health and learning. I also investigate how environmental systems in urban schools and neighborhoods can mitigate these exposures, thereby enhancing health and learning across the life course. Through utilizing spatial modeling and land surveying methods, I identify high-priority areas for

Professor Evans is an environmental and developmental psychologist interested in how the physical environment affects human health and well being among children. His specific areas of expertise include the environment of childhood poverty, children's environments (housing, schools, playgrounds, toys),  cumulative risk and child development, environmental stressors, and the development of children's environmental attitudes and behaviors.

Kenjin is a doctoral candidate interested in the design of food environments and its role in promoting transitions to healthier, more sustainable diets. In addition to his position  within the Department of Human-Centered Design, he also serves as the Co-Chair of Research and Education for the Menus of Change University Research Collaborative (MCURC).

Kenjin received his master's degree from the Johns Hopkins Bloomberg School of Public Health and, prior to joining the College of Human