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Dr. Liz Johnson is an Associate Professor of Molecular Nutrition at Cornell University in the Division of Nutritional Sciences and a Howard Hughes Medical Institute Freeman Hrabowski Scholar.  Her work focuses on understanding how metabolite production by the gut microbiome influences host phenotypes as well as how the lipid content of host diets affects the establishment of the microbiome.   She studied biology at Spelman College before pursuing a PhD investigating cell cycle transcriptomics at Princeton University.  Liz went on to

My research and teaching are interwoven so that the two activities reinforce each other and so that, to the greatest extent possible, the latest research findings are integrated into the courses I teach. Throughout my career, my research and teaching have revolved around a single broad theme: the scientific study of human cognition. I have concentrated most extensively on the development of cognitive processes in normal and atypical children, but I have also published considerable research

John Hoddinott is the H.E. Babcock Professor of Food and Nutrition Economics and Policy, Cornell University. Before coming to Cornell in 2015, he was a Deputy Division Director at the International Food Policy Research Institute, Washington, DC. His research focuses on the causes and consequences of poverty, hunger and undernutrition in developing countries. He has been heavily involved in primary data collection through living in a mud hut in western Kenya and a small town

Daniel Casasanto is an Associate Professor of Human Development and Psychology at Cornell University and director of the Experience and Cognition Laboratory. He studies how the diversity of human experience is reflected in our brains and minds: how people with different physical and social experiences come to think, feel, and act differently, in fundamental ways. To study cognitive diversity across cultures, his lab conducts research on five continents, using methods that range from watching children

Per Pinstrup-Andersen, currently Professor Emeritus and Professor of the Graduate School, was most recently the H. E. Babcock Professor of Food, Nutrition and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Adjunct Professor, Copenhagen University. He is past Chairman of the Science Council of the Consultative Group on International Agricultural Research (CGIAR) and Past President of the American Agricultural Economics Association (AAEA). He has a B.S. from