Martha Stipanuk
Martha Stipanuk was the James Jamison Professor in Nutrition in the Division of Nutritional Sciences at Cornell University, where she was a faculty member since 1977 until her retirement in 2018. She received her B.S. from the University of Kentucky, her M.S. from Cornell University, and her Ph.D. from the University of Wisconsin-Madison in nutritional biochemistry.
Dr. Stipanuk's professional career focused on the study of amino acid metabolism, particularly the metabolism of the sulfur-containing amino acid cysteine
S. Kay Obendorf
S. Kay Obendorf Ph.D. (physical chemistry from Cornell University, 1976) is a Professor of Fiber Science in the College of Human Ecology at Cornell University. Her research and teaching interests are in the area of fiber science, chemistry of fibers and films, and protective clothing. She was the department chair for the Department of Textiles and Apparel (now Fiber Science & Apparel Design) from 1985-95 and Senior Associate Dean for the College of Human Ecology
Ying Hua
Dr. Ying Hua came from a background of architecture, building science and behavioral science.
Margaret Frey
Margaret Frey is the Vincent V.C. Woo Professor in the department of Fiber Science & Apparel Design at Cornell University. She is a Faculty Fellow for Atkinson Center for a Sustainable Future and the Barbara McClintock Residence Hall at Cornell University.
Professor Frey earned a BS in Chemical Engineering and an MS in Fiber Science from Cornell University. She earned her PhD in Fiber & Polymer Science from NC State University.
Angela Odoms-Young
Angela Odoms-Young, PhD (she/her/hers)
- The Nancy Schlegel Meinig Associate Professor of Maternal and Child Nutrition
- Director of the Food and Nutrition Education in Communities Program (FNEC) and New York State Expanded Food and Nutrition Education Program (EFNEP)
- Cornell Cooperative Extension Critical Issue Lead for Human Nutrition, Food Safety and Security, and Obesity Prevention
Dr. Odoms-Young's research explores how social and structural factors shape dietary behaviors and contribute to disparities in diet-related chronic diseases. Using
Meng Wang
I am a hematology physician scientist fascinated by how nutrition and metabolism can cause DNA damage in our body, how this can affect ageing and cancer, and motivated to translate this knowledge to novel therapy.
I am a MD PhD graduate from University of Cambridge, UK. My PhD was with Professor Michael Neuberger at the MRC Laboratory of Molecular Biology focusing on B cell immunology. I completed my residency clinical training at King’s College Hospital in
Robert Sternberg
Robert J. Sternberg is Professor of Psychology in the College of Human Ecology at Cornell University. He also is Honorary Professor of Psychology at Heidelberg University, Germany. He was previously President and Professor of Psychology and Education at the University of Wyoming. Before that, he was Provost, Senior Vice President, Regents Professor of Psychology and Education, and George Kaiser Family Foundation Chair of Ethical Leadership at Oklahoma State University. He was previously Dean of Arts