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Prof. Chih-Chang (C.C.) Chu received his PhD in chemistry from the Florida State University, USA, and joined Cornell as an assistant professor in Aug. 1978.  He is the first recipient of the Rebecca Q. Morgan ’60 endowed chair professor in Jan. 2009 at Cornell University, New York, USA, and retired as the Rebecca Q. Morgan ’60 Professor Emeritus in Jan. 2021. Chu is selected by the International Association of Advanced Materials (IAAM) as the year

Dr. Qian is the James Jamison Professor in the Division of Nutritional Sciences at Cornell University. Professor Qian received PhD degree from Shanghai Jiaotong University Medical School (formerly Shanghai Second Medical University), majoring in Molecular Biology & Biochemistry. He then conducted two postdoctoral fellowships at the National Institutes of Health (Bethesda, MD) and University of North Carolina (Chapel Hill, NC). Dr. Qian joined the Division of Nutritional Sciences at Cornell University in July 2008.  In

Tolunay Beker Aydemir, Ph.D. is an Assistant Professor of Molecular Nutrition at Cornell University Division of Nutritional Sciences.  She graduated from Ankara University with a BS degree in Biology. She obtained her Ph.D. degree in Biomedical Sciences with a concentration in Biochemistry and Molecular Biology at the University of Florida College of Medicine. She completed her postdoctoral studies in the Nutritional Genomics Laboratory, Center for Nutritional Sciences at University of Florida.

Aydemir research group is

I am the author of approximately 450 articles, books, commentaries, reviews, and chapters, many in the premier journals in the field. According to Google Scholar, my work has been cited about 43,000 times and my h-index is 83-84, i10=261, with ~40 publications each cited over 100 times and 10 cited over 1,000 times. I have given hundreds of invited addresses and keynote speeches around the world (Harvard, Cambridge University, Oxford, Yale, Princeton, University of Rome

Martha Stipanuk was the James Jamison Professor in Nutrition in the Division of Nutritional Sciences at Cornell University, where she was a faculty member since 1977 until her retirement in 2018. She received her B.S. from the University of Kentucky, her M.S. from Cornell University, and her Ph.D. from the University of Wisconsin-Madison in nutritional biochemistry.

Dr. Stipanuk's professional career focused on the study of amino acid metabolism, particularly the metabolism of the sulfur-containing amino acid cysteine

S. Kay Obendorf Ph.D. (physical chemistry from Cornell University, 1976) is a Professor of Fiber Science in the College of Human Ecology at Cornell University. Her research and teaching interests are in the area of fiber science, chemistry of fibers and films, and protective clothing.  She was the department chair for the Department of Textiles and Apparel (now Fiber Science & Apparel Design) from 1985-95 and Senior Associate Dean for the College of Human Ecology

Dr. Ying Hua came from a background of architecture, building science and behavioral science.