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Wendy M. Williams is a Professor in the Department of Human Development at Cornell University, where she studies the development, assessment, training, and societal implications of intelligence and cognitive performance in real-world contexts. She holds Ph.D. and Master's degrees in psychology from Yale University, a Master's in physical anthropology from Yale, and a B.A. in English and biology from Columbia University, awarded cum laude with special distinction. In the fall of 2009, Williams founded (and

Susan Watkins joined the Cornell faculty in 1967. She taught flat pattern design and clothing construction in her early years at Cornell, but as the College moved from educating students to manage a family into preparing them for professions in the apparel industry, she began to introduce projects and develop courses in the more functional aspects of clothing. In 1984, she wrote the textbook, Clothing: the Portable Environment, the first textbook written to establish functional

John Hoddinott is the H.E. Babcock Professor of Food and Nutrition Economics and Policy, Cornell University. Before coming to Cornell in 2015, he was a Deputy Division Director at the International Food Policy Research Institute, Washington, DC. His research focuses on the causes and consequences of poverty, hunger and undernutrition in developing countries. He has been heavily involved in primary data collection through living in a mud hut in western Kenya and a small town

Prof. Chih-Chang (C.C.) Chu received his PhD in chemistry from the Florida State University, USA, and joined Cornell as an assistant professor in Aug. 1978.  He is the first recipient of the Rebecca Q. Morgan ’60 endowed chair professor in Jan. 2009 at Cornell University, New York, USA, and retired as the Rebecca Q. Morgan ’60 Professor Emeritus in Jan. 2021. Chu is selected by the International Association of Advanced Materials (IAAM) as the year

Dr. Qian is the James Jamison Professor in the Division of Nutritional Sciences at Cornell University. Professor Qian received PhD degree from Shanghai Jiaotong University Medical School (formerly Shanghai Second Medical University), majoring in Molecular Biology & Biochemistry. He then conducted two postdoctoral fellowships at the National Institutes of Health (Bethesda, MD) and University of North Carolina (Chapel Hill, NC). Dr. Qian joined the Division of Nutritional Sciences at Cornell University in July 2008.  In

Tolunay Beker Aydemir, Ph.D. is an Associate Professor of Molecular Nutrition at Cornell University Division of Nutritional Sciences.  She graduated from Ankara University with a BS degree in Biology. She obtained her Ph.D. degree in Biomedical Sciences with a concentration in Biochemistry and Molecular Biology at the University of Florida College of Medicine. She completed her postdoctoral studies in the Nutritional Genomics Laboratory, Center for Nutritional Sciences at University of Florida.

Aydemir research group is

I am the author of approximately 450 articles, books, commentaries, reviews, and chapters, many in the premier journals in the field. According to Google Scholar, my work has been cited about 43,000 times and my h-index is 83-84, i10=261, with ~40 publications each cited over 100 times and 10 cited over 1,000 times. I have given hundreds of invited addresses and keynote speeches around the world (Harvard, Cambridge University, Oxford, Yale, Princeton, University of Rome