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Joy Kim is a Ph.D. Candidate working in Dr. Marla Lujan's lab. She earned a B.S. in Nutritional Sciences from Cornell University and went on to complete a dietetic internship at the NIH Clinical Center, concentrating in clinical nutrition research. After earning her registered dietitian (RD) credential, she worked as a Research Associate at Texas A&M University in the Vanden Brink Lab, where she studied the role of nutrition and metabolic health on reproductive maturation

Andrea Parrot Ph.D. is a Professor in the Department of Policy Analysis and Management at Cornell University, where she has been teaching since 1981.  She teaches courses in Contemporary Issues in Women's Health, Human Sexuality, the Global Perspective on Violence Against Women, Reproductive Health Policy, and Medical Ethics. Her research interests have revolved around women's health issues, sexual assault, infertility, and cross cultural women's health and violence against women. She earned her MS at SUNY

Professor Evans is an environmental and developmental psychologist interested in how the physical environment affects human health and well being among children. His specific areas of expertise include the environment of childhood poverty, children's environments (housing, schools, playgrounds, toys),  cumulative risk and child development, environmental stressors, and the development of children's environmental attitudes and behaviors.

Laura Bellows, Ph.D., M.P.H., R.D.N., is a Professor in the Division of Nutritional Sciences. She is a public health nutrition scientist whose research program centers on developing, evaluating, and translating evidence-based interventions that improve nutrition, physical activity, and health among children and families.

Her interdisciplinary research integrates nutrition, physical activity, behavioral science, implementation science, and digital health to develop evidence-based interventions in partnership with communities. Working collaboratively with families, caregivers, educators, and community organizations, her

My interests relate to the formulation, implementation and evaluation of nutrition policy, primarily in low and middle income countries.  My approach to this work has been from a transdisciplinary, engaged and problem-oriented perspective, in which the key research questions and choice of methods emerges in the course of engaging with policy and program actors at global, national or sub-national levels.  This approach is guided by robust theoretical frameworks and ensures that the research is responsive to real-world concerns and more likely to

I am a retired Senior Extension Associate (Emeritus) with the College of Human Ecology, Cornell University. I am affiliated with the College's Bronfenbrenner Center for Translational Research and the research and evaluation team of the Residential Child Care Project.  My professional purpose is consistent with the RCCP’s mission to provide high-quality, research-informed, and equitable services for children served by our nation’s child welfare, juvenile justice, mental health, and developmental disability systems. My focus is on

Rebecca Stoltzfus holds a Ph.D.in Human nutrition from Cornell University (1992) and a B.A. in Chemistry from Goshen College (1984). From 1992-2002, she was assistant and then associate professor in the Department of International Health, Johns Hopkins Bloomberg School of Public Health. She joined the Division of Nutritional Sciences in 2002 as an associate professor and was promoted to professor in 2005. For the 2008-09 academic year, she was a visiting professor in the Department