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Zhuoheng Li is a Ph.D. candidate in Molecular Nutrition, working with Dr. Nathaniel Vacanti. He holds an M.S. in Biochemical and Molecular Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University and a B.S. in Food Science and Technology from the University of California, Davis. Zhuoheng is dedicated to developing algorithms and pipelines for the integration and analysis of multi-omics data, with the objective of translating complex data into cancer biology

Kelly earned a bachelor’s degree in Dietetics from Marywood University, Scranton, where she also completed their Coordinated Undergraduate Program in Dietetics. She received a master’s degree in Nutrition Science from Northern Illinois University and has enjoyed various roles as a registered dietitian over the past 3 decades working in New York, Massachusetts, and Illinois. 

Kelly’s experience spans from an early concentration in clinical dietetics, with a specialty in nutrition support, which shifted to community dietetics

Shah Mohammad Fahim is a Ph.D. student in Nutrition, working with Dr. Saurabh Mehta. He is a physician and earned his MBBS from the University of Dhaka, Bangladesh. He later earned his M.P.H. in Epidemiology with Summa-Cum-Laude distinction from the American International University, Bangladesh. Before joining the Mehta Research Group, he was working for the International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b) conducting research on maternal and child nutrition. Fahim is passionate about understanding

Larissa Shepherd, PhD., is an Assistant Professor in the Department of Fiber Science & Apparel Design.

Dr. Shepherd earned her B.S. in Materials Science & Engineering at Alfred University. While earning her M.S. and  Ph.D. from Cornell University, she breifly worked in industry as a Market Development Intern for  Invista™, in addition to taking part in a Liquid Crystalline and Responsive Fibers International Research Experience for Students in Germany.

Andrea J. Turnbull, M.A., LMHC is an extension associate with the Bronfenbrenner Center for Translational Research and has worked on the Residential Child Care Project since 2008. As a Therapeutic Crisis Intervention (TCI) instructor, Ms. Turnbull has delivered training programs and provided technical assistance for human service organizations nationally and internationally. Since beginning her work in residential care in 1993, Ms. Turnbull has worked in a variety of settings including long-term residential, group homes and

Eduardo González, Jr. is a statewide Diversity Specialist for Cornell University Cooperative Extension.  In this capacity, a key area of focus for Mr. González is assisting staff, managers, administrators and their respective organizations in developing the awareness, understanding and skills needed to support and/or provide leadership in organizational change efforts on diversity.  He is a Lead Facilitator in the Opening Doors Diversity Project. Eduardo is also a Youth Development Specialist with the Family and Youth Development program

Joy Kim is a Ph.D. student in Human Nutrition working in Dr. Marla Lujan's lab. She earned a B.S. in Nutritional Sciences from Cornell University and went on to complete a dietetic internship at the NIH Clinical Center, concentrating in clinical nutrition research. After earning her registered dietitian (RD) credential, she worked as a Research Associate at Texas A&M University in the Vanden Brink Lab, where she studied the role of nutrition and metabolic health